Sarah Gregory

9.2

La Passage Lyon. Without looking, immediately knew it was a fine Burgundy. Sweet black fruit on the nose, caramel finish. 👌 — 3 years ago

Sarah Gregory

Cooking party! Not too acidic or bite-y. — 3 years ago

Sarah Gregory

8.6

Bubble gum!! — 3 years ago

Sarah Gregory

8.8

Table wine in BVI. Plum & spicy. A bit medicinal straight out of the bottle, but settles into the sweet dark fruit. — 3 years ago

Sarah Gregory

Dinner in Dijon. Earthy, raspberry, cloves. Acidic. In keeping with tradition, more tannic than typical. — 3 years ago

Sarah Gregory

6.0

Earth, funk, leather. A little harsh for me. Tannic. — 3 years ago

Sarah Gregory

9.7

Houston says: Blueberry pie with vanilla ice cream, smoother than a typical cab but still bodied. A little dirt, a little smoke? Incredibly well blended. Thought it was older. — 3 years ago

Sarah Gregory

8.7

I think it was this one? Classic Alsatian nose: sweet white flowers, honeydew melon, honey, perfume. A little more typical young white wine tang than the Pinot Auxerrois, but light finish. — 3 years ago

Sarah Gregory

9.2

Would never have thought this was a malbec! Licorice/horehound on the nose. — 3 years ago

Sarah Gregory

8.5

Last night dinner in BVI. Green and floral, vanilla and tobacco. Tight out of the bottle, a bit young maybe? Blueberry tea and spice as it opens. — 3 years ago