Smooth Albariño with appetizers at City Table in Hotel Lenox, Boston — 5 months ago
2015 vintage very special flavour between montrachet and chablis. Has aged very well for a white — a month ago
Buttercream, apricot, lily, and lemons with a bit of sea shell. Yum! — 3 months ago
100% Godello - Do Valdeorras - Gateway to Galicia (said w a lisp) Northwest Spain just outside Rias Baixas and northern Portugal.
Perfectly served w pulpo gallego, (octopus) Served at menu del Dia (Spanish mid day meal 2pm)
Clay, granite and slate soil gives the wine a zesty mouth feel.lemon and pear notes. If you like sauv blanc, you'll love this Godello. — 6 months ago
From Grand Cata — 2 months ago
A really special wine . Had the 2020. So unique and delicious must buy a case . 45.00 — 8 months ago
Matt Perlman
Phenomenal winemaking on display here by any measure, let alone at the price point. Crisp and stony, seashell and sea spray, citrus and underripe stone fruit, edging into tropical tones with structural grip and creamy lees tying it all together. Godly godello — a month ago