Loop me tasting — 11 days ago
Hit the spot — 14 hours ago
Candied apricots, hazelnuts, brûléed oranges. — a month ago
So pleasantly surprised by this!! — 6 hours ago
Jonah’s graduation — 15 days ago
Double blind wine tasting. 3 Whites and 3 Reds:
1. ‘18 Hamilton Russell Chard - WOTN across both whites and reds - complex, refined, fruit integrated with honey, oak, butter, cream, camomile.
2. ‘20 Hartenberg The Eleanor Chard - big wine that could use a few years. Nice fruit and lovely acidity. Mix between a White Burg and Rhone Blend.
3. ‘22 Far Niente Chard - potential, very young, not the best QPR. Reminded me of young Paul Hobbs single vineyard Chards.
1. ‘12 Giacomo Fenocchio 90 di Riserva Barolo - aged showed through nicely, but still lively with dark cherries and ample tannins.
2. ‘20 Vilafonte - decanted, but young and an absolutely massive wine. Black fruit, chewy, with decent sweetness.
3. ‘02 Origin Red Blend - nose of black tar and cigars. Zero fruit and big tar, tobacco, and bbq flavors. Bigger wine than I was expecting.
Great night with great friends!
— 17 days ago
Both of us really enjoyed this with homemade pizza. — a month ago
Tom Kobylarz
What a treat, probably a little past prime, but one of the great Cabernet Sauvignon of the world  — 13 days ago