United Republic Of Wine
Lagavulin Distillery
Aged 16 Years Islay Single Malt Scotch Whisky 1816
The Balvenie Distillery
DoubleWood 17 Years Single Malt Scotch Whisky
This scotch opens up with sweet dried fruit aromas. Really smooth and coats the whole mouth as is being drunk. Deep vanilla notes, the wood is much more subtle in this expression of balviene. Thoroughly enjoyable — 4 years ago
Milan Nestarec
Danger 380 Volts Sparkling Blend 2017
Unfiltered and juicy, lots of acid. Full voltage. — 5 years ago
Samuel Smith Old Brewery
Samuel Smith's Organic Chocolate Stout Beer
One of the nicest chocolate stouts I have had. A great brew from those traditional and skilled chaps at Samuel Smiths. — 6 months ago
Highland Park Distillery
Aged 18 Years Single Malt Scotch Whisky
Golden amber color. Briny, diluted iodine, smoky, red fruit, floral and herbal notes on the nose. Warm mouthfeel. Hints of sherry and stewed fruits on the palate. — 4 years ago
Oban
Little Bay of Caves 14 Years West Highland Single Malt Scotch Whiskey
Tonight’s nightcap 🥃
During our stay at the hospital for the birth of our son some dear friends of ours brought my wife & I a care package. In it were all manner of goodies and treats, as well as a bottle of champagne and this scotch. They know us all too well 🤫🤷🏻♂️
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Caramel, creme brûlée, charred orange peels, and Christmas spice cake on the nose. Mild notes of moss on the palate with a pronounced but welcome warmth on the way down. Smooth and perfectly suitable for ending the day with. — 5 years ago
The Grape Republic
Willamette Valley Pinot Noir 2014
Lighter bodied with lots of raspberry and cherry fruit. — 4 years ago
Glenmorangie
Signet Single Malt Scotch Whiskey 46% abv
Said to be an element of oldest and rarest stock (35 to 40 yrs) stock of the distillery - chocolate raisins orange nose, butter pudding Carmel, lime, cashew, spice favor with dried floral finished. So rich like having a toffee, so delicious! — 5 years ago
Ardbeg
Uigeadail The Ultimate Islay Single Malt Scotch Whiskey 54.2% abv.
Very peaty, campfire smoke hits the nose immediately. There’s a hint of raisin and some tar, then a long saline finish. One of the best Islay’s I’ve had. It is a beast; consider yourself warned if you prefer a lighter or fruitier flavor profile. — 6 years ago
Bob McDonald
This is a great tipple as the weather cools down in the Southern Hemisphere. From Islay with plenty of peat and smokiness. A maritime seaweed note. Some say Laphroaig is even more peaty but for me, the jury is still out on that one. — 9 days ago