Base champagne of Dhondt Grellet. I get a beautiful balanced nose suggesting a very high end champagne. On the palate I get that vinous quality of still wine popping through. Brioche, yeasty, bread. The bubbles are a bit course and edging towards harshness and that brings me to the rest of the palate where there is plenty acidity but also a bit thin.
A base champagne that is definitely punching above it's weight!
2019 base vintage. — 4 months ago
Quien dijo que el 83 en Burdeos fue un año mediocre?Casi 40 años y todavia como coco.... Un premio al que lo mantuvo en excelentes condiciones por tantos años...en la nariz muy obvio a tierra/piedra/grafito.. delicious! — 2 years ago
Toasty nose, almond finish. Fine bubbles. Enjoyable. — a month ago
From Kingston Wines. Happy to have this again! Vanilla ice cream, honey, lemons, minerals, depth for days 🍨 — 3 months ago
Savory, well rounded, and delicious. I’m not usually the biggest domestic Pinot fan but loved it. At Commerce Inn. 08/26/2023 🎉 — 10 months ago
Un-oaked Chardonnay gives a different flavor to your typical Chardonnay. Fruit forward. Stone fruits like apple and pear. Medium acidity. — 3 months ago
Couleur commençant à évoluer
Nez assez réservé puis fraise écrasée épicé j’en ai pas eu l’orange sanguine ou de la rose comme certains grand pinot noir mais superbe nez
Bouche ample mais fraîche et précise, manquant peut être d un peu de longueur pour m emporter complètement mais très beaux tanins — 3 years ago
Paula Duarte
Sunny gold color. Smells like white flowers and peaches. Slightly off dry. Tastes of honeydew with a peppery and tangy finish. — 6 days ago