Daniel veit

9.5

Oxidative, creamy mousse, candied apples, electric. — 23 days ago

Daniel McCullough

9.7

2016 base I believe; 48months. Absolute BdB laser beam, calibrated dosage to produce sublime length. — 7 months ago

Daniel McCullough

9.3

Very good re-entry into blanc de noirs, with the trademark tangy-ness evolved and a lasting mouth feel. Right up there with UC Maillons in terms of quality and relative value. — 3 years ago

Alan Weinberg

9.3

in the zone and gorgeous. Lovely fruit. Disgorged 2012. — 2 months ago

Lyle Fass

Founder Fass Selections

9.5

The 48 month new unicorn wine. Caramelized and slightly oxidized but engaging and deep. Not as fine as the Prevost but a treat. Seemed young. — 8 months ago

John Osgood

9.4

2010 base - fantastic power and precision. — 9 years ago

John Trinidad

Wine Blogger SFWineBlog

9.8

Chris - you rock and win #WOTN! — 10 years ago

Ron Siegel

9.2

Gala dinner — 3 months ago

Lee Pitofsky

9.5

Love this vintage for what’s normally a rich, dense and powerful style that almost takes you to Burgundy. The 2017 rendition after 36 months on the lees is particularly elegant, satiny and detailed, layered with blood orange, red flowers and spice inflicted aromatics with a chalky mineral core. The full bodied and textural palate offers tremendous fruit density, balance and purity with a lingering finale. Love the whole lineup from Ulysse Collin. — 3 months ago

Jonathan Hu

9.2

great Blanc de noir ! Treat this champagne like any of your delicate wine. Needs decant for couple hours to reach the peak. Still very young to drink , lots going on when drinking. — 10 years ago