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An upgrade from our trusted Ruinart Blanc de Blanc (no offense but sometimes you need to change things up). Softer, more rounded (oak barrels) and sophisticated. Perfect with our caviar and blinis. Delicious with our — 9 months ago
Very good re-entry into blanc de noirs, with the trademark tangy-ness evolved and a lasting mouth feel. Right up there with UC Maillons in terms of quality and relative value. — 5 years ago
great Blanc de noir ! Treat this champagne like any of your delicate wine. Needs decant for couple hours to reach the peak. Still very young to drink , lots going on when drinking. — 12 years ago
Gilbert Van Hassel
Always excellent — a month ago