Peter Sultan

9.1

Excellent Rosso di Montalcino with a dark brooding character. — 12 days ago

Paco Suro

9.2

Excellent. High QPR. #doloresoutpost Pop and pour and enjoy for a couple of hours. Or cellar and revisit along the way for another 10 years. — 4 years ago

Tiffany Ott

9.2

Delicious and rich! — 9 years ago

with Amber

Tom Barras

8.9

Medium bodied, firmly structured and rather energetic, it sports a reserved and savory profile of aromatic wild herbs and spicy underbrush fruit.

As it warmed up in the stemware, it began to better display a balanced structure with vibrant acidity and fine grained tannins. The finish is juicy and long. — 16 days ago

Jillian palmer

9.0

Delicious. Light but full and yummy. A good $20 bottle. — 6 years ago

Adam Crane

9.1

Same winemaker as Uccelliera. Ready to drink. These 09 brunellos are developing quickly! — 9 years ago

Vino Joe

9.5

Excellent bones. Complex structure and great length. Fruit is still ripening but it was nonetheless wonderful. Quickly enjoyed by all! — 4 months ago

Daniel P. Drake

8.9

Tonight's wine I have chosen was inspired by a reading from Eric Asimov recently that I wanted to try. The 2016 Uccelliera Rosso di Montalcino is a 100% Sangiovese wine.

On the nose I am finding notes of cherry, strawberry, plum, blackberry, leather, roses and spice.

The palate brings notes of cherry, strawberry, plum, cracked black pepper, spice, clay pot and a mild oak.

This wine is medium bodied with medium + acidity and medium + rounded tannins that moves smoothly into a medium to medium long fruit finish. Let's all have a great week and make the best of a bad situation. Please be safe and take proper precautions. Nostrovia! 🍷🍷🍷🍷 — 5 years ago

Blaine Brown

9.7

Easily the best wine of the trip! Balanced, friendly, individual. — 11 years ago