John Osgood

9.1

Love this wine. Great bright red fruits. — 15 days ago

Shay A

9.4

My contribution for a guys night of rosé sparklers and Brunello. Alongside a few bottles of Biondi Santi, Il Poggione, Mastro Janni, and others.

Zero experience with this producer, and while I struggle to find my preferred “style” in Italy (Italian merlot?, old Barolo?, Brunello of all ages?), this brunello was lights out good and right up my alley. I slow-oxed this for almost an hour. Layers! Deep red. So floral and sweet-spice forward aromatically with faint oak. Dense and powerful core of roasted black cherry, tar, sweet tobacco, light balsamic and herbal pop with a juicy and massive finish…big structure (but the acidity keeps this hard to resist another sip). Obviously in a slightly bigger style thanks to the vintage, this is incredibly well put together and complex. I think I have one more, thankfully.

Day two showed an even more integrated wine that was firing on all cylinders. Decant 2-3hrs or hold a few more years for this window. 94-95+

Served with lobster ravioli, prime beef tenderloin carpaccio, lamb rack…about as good as it gets with rosé sparkling wines and Brunello! — 10 months ago

Blaine Brown

9.7

Easily the best wine of the trip! Balanced, friendly, individual. — 12 years ago

Vino Joe

9.6

Give the governor Harrumph!! This wine rocked. Amazing perfume. Explosive complex cherry and tar bursting early and throughout. Splendid in every way. Not sure if there is any room to improve. — 2 months ago

Jillian palmer

9.0

Delicious. Light but full and yummy. A good $20 bottle. — 7 years ago

Tiffany Ott

9.2

Delicious and rich! — 10 years ago

with Amber

Carter Snead

9.3

Father’s Day — 8 months ago

Peter Sultan

9.1

Note to self: should be my house red. Catnip for black cherry/ dark fruit junkies like me. — 9 months ago

Adam Crane

9.1

Same winemaker as Uccelliera. Ready to drink. These 09 brunellos are developing quickly! — 10 years ago