Rob N

9.2

Smooth, fruity, high alcohol. — 7 days ago

ken sullivan

9.2

Ripe fruit, good acid, balanced and finish well. Drinking 2012 in Aug '24, fantastic bottle to share on a late summer evening paired with prime tenderloin, with my beautiful wife. — 10 months ago

with Libby

April Ochieng

10

Sweet. Absolutely delicious. — 6 years ago

John Hannah

9.4

Very strong dark fruits hit very fast and drop quickly. Low tannin. Mild finish. Very drinkable. — 6 years ago

Hollystrongwater@gmail.com

9.2

Easy drinking light.. slight effervescent
— 8 months ago

Paul T HB

9.8

Redemption
Definitely a 2nd day wine, but I’m happy with the first glass tonight
Composed of 42% Grenache, 17% Mourvèdre, 15% Petite Sirah, 12% Graciano, 11.5% Syrah and 2.5% Viognier, employing 18% whole clusters, — 2 years ago

Eric

9.2

75/25 Syrah/Cab. Great fruit. Nice pencil lead finish. Waiting for the power to come back on. — 6 years ago

Norman Gennaro

9.4

Could have used more air. Got better over time. — 8 months ago

Max Traina

9.7

2010....great great wine — 3 years ago

Bob McDonald

9.5

Pale to mid Ruby in colour with great clarity. Aromatic red and black Cherry notes with rose petals. A stalky whole bunch note with a little spice. Those fresh cherry notes of medium weight but medium plus intensity transfer through to the palate. Very fresh, young with great potential for future complexity. I can see why it won the Trophy for Best Pinot Noir at both Royal Adelaide and Royal Hobart - both shows with extensive and high quality Pinot entries. Too young but I had to try the first of 6. Next in a year plus. Technical background: (whole berry ferments with 20% whole bunches. Aged in 25% new puncheons and Barriques). Ended up having the 2nd bottle 195 weeks later on 25th October 2024. Just a stunning Pinot Noir and even improving on that 2 Trophies standard. — 4 years ago