Twin Brook

Oxbow Brewing Company

Punch Brook Stainless Aged Farmhouse Lager with Raspberries

Even better than I remembered. Maybe bc it’s on draft from the motherland — 3 years ago

Gorman Winery

The Evil Twin Cabernet-Syrah Blend 2013

75/25 Syrah/Cab. Great fruit. Nice pencil lead finish. Waiting for the power to come back on. — 5 years ago

Sharon, Tom and 14 others liked this

Krankl Wine

The Third Twin Graciano 2017

Could have used more air. Got better over time. — 2 months ago

Scott@Mister, Severn and 5 others liked this

The Third Twin

Nuestra Seniora Del Tercer Gemelo Red Blend 2017

Redemption
Definitely a 2nd day wine, but I’m happy with the first glass tonight
Composed of 42% Grenache, 17% Mourvèdre, 15% Petite Sirah, 12% Graciano, 11.5% Syrah and 2.5% Viognier, employing 18% whole clusters,
— 2 years ago

Shay, LM and 21 others liked this
Shay A

Shay A Influencer Badge Premium Badge

These are really good. After the last 3-years, I gave up my allocation to a buddy. At $330/bottle all in, it adds up quickly.
Paul T HB

Paul T HB

Yes I stopped buying as well,
Paul T HB

Paul T HB

2nd day with a decant is impressive,
1 bottle left, I’ll repeat the process

Castello di Amorosa

Twin Creeks Vineyard Barbera 2012

Ripe fruit, good acid, balanced and finish well. Drinking 2012 in Aug '24, fantastic bottle to share on a late summer evening paired with prime tenderloin, with my beautiful wife. — 3 months ago

Libby Enright
with Libby

Château Kalpak

Twin Red Blend

2010....great great wine — 3 years ago

Pipers Brook Vineyard

Pinot Noir 2019

Pale to mid Ruby in colour with great clarity. Aromatic red and black Cherry notes with rose petals. A stalky whole bunch note with a little spice. Those fresh cherry notes of medium weight but medium plus intensity transfer through to the palate. Very fresh, young with great potential for future complexity. I can see why it won the Trophy for Best Pinot Noir at both Royal Adelaide and Royal Hobart - both shows with extensive and high quality Pinot entries. Too young but I had to try the first of 6. Next in a year plus. Technical background: (whole berry ferments with 20% whole bunches. Aged in 25% new puncheons and Barriques). Ended up having the 2nd bottle 195 weeks later on 25th October 2024. Just a stunning Pinot Noir and even improving on that 2 Trophies standard. — 4 years ago

Severn, Dawn and 17 others liked this
Bob McDonald

Bob McDonald Influencer Badge

@Greg Gosselin Yes Greg. They have been high quality producers in the Tamar River for a while now. Also make a good sparkling.
Byron Hewett

Byron Hewett Premium Badge

I visited them in 1990 when Andrew Pirie was still there!
Bob McDonald

Bob McDonald Influencer Badge

He was certainly a giant of Tasmanian viticulture. Matthew Jukes (UK) once said that a wine he made was”the greatest sparkling wine made outside of Champagne “.