Jean Pierre Faou

9.0

Bistrot Serri à Savalettria le 5/8/24. On fête les 10 ans du trullo — 3 months ago

Ashley Loafman

9.1

100% Nero di Troia in Castel Del Monte (Puglia). Indigenous yeast, fermentation in steel, 24 months aging in large Slavonian oak for 2 years. 500m elevation. Cool climate with wide temp range. Stones everywhere, trullo structures. — 5 years ago

Lucas Leong

8.9

9 euros in Alberobello - amazing for its value. Semi bodied and rich in rustic flavours - trullo d'oro — 7 years ago

Amanda Fritts

9.3

Juicy, berry-laden, super sippable. Would be great chilled! — 3 years ago

M. Christopher Roebuck

9.3

This one is not in the database.
It's 100% Primitivo., Trullo di Pezza, Pezzale Riserva 2014, 15%abv. Quite good

93 points — 5 years ago

Ella Vieira

9.0

Light fruity — 7 years ago

Peter Sultan

9.1

Serious firepower & intensity. That’s all I remember — 4 years ago

Jon Ebsworth

9.0

Luscious Cannonau with Duck Leg at Trullo. Second bottle was ordered. — 5 years ago

Jude Samuel

9.2

Went down well with my steak — 6 years ago

Lewis Chester

9.2

2009 vintage at Trullo in Islington. Pale ruby bright hue. On the nose, floral and red cherry profile, earthy and tar. Very good. On the palate, bright piercing acidity, medium plus alcohol, high slightly chalky tannins, medium minus body, medium plus concentration and finish. Good fruit. Still young but drinking early. Sweet on the tail end of the wine. Very moreish. Drink now until 2024. — 8 years ago