Amaia

9.1

Garnatxa oso oso fina, ura moduan edaten da — 3 months ago

Monique Gillioen

8.9

Mooie droge witte vermouth — 2 years ago

Devin Bostick

8.9

Lightly salty, strawberry, cherry currant smell, raspberry, acid nips and pulls back with tannins, rusty magenta — 4 years ago

Patrick Keida

9.0

Black cherry, blackberry, pepper and bell pepper. Well balanced tannins and acidity. — 5 years ago

Dani Ruiz Sanchez

9.3

Maravilloso , rojo brillante, afrutado negro.
— 6 years ago

Mickenzi Schank

9.0

Smooth, slight black peppery, minor fruit notes. Great mouth feel and finish. — 7 years ago

Christine Maynard

9.2

Buttery but tart — 7 years ago

Brian Hearty

9.0

2024. This slightly off-dry wine is best fresh and paired with something like the blue cheese from the OWW charcuterie plate (which was really great today!) — 9 months ago

Mike Holzer

9.1

Pre dinner wine at Dead Sea resort jordan. Med to full bodied. Black fruit tobacco anise. Nice tannins. — 4 years ago

with Ania

Michelle-Scout Scott

9.3

Wood pellets, peat, smoky, sweet cured meat in a glass yum — 5 years ago

Daniel M

9.0

Toast, strawberry, cherry and hay on the nose. It's rather subtle and delicate. The palate is very well designed, with a strong acid backbone, a nice silky texture with strawberry, a velvety tannin wall before a fruity, silky finish. It's very smooth and juicy, and dangerously easy going. It was served all along dinner but it was showing best when paired with cheese (Saint nectaire fermier was a hit pairing) — 6 years ago

Yash Gala

9.0

Good fruity wine. Should buy again. Medium bodied. Godrej. Chill to right temperature. Best when decanted. — 7 years ago

Kayla Abe

9.0

Excited acid, still with a rich mouthfeel. Pear, light tropical notes. — 7 years ago

Josephus Sandone

9.0

Solid, if not special — 8 years ago

RustyR

9.1

Needs time to open. Earthy nose cherry flavored — a year ago

Severn G

9.2

2003 | Red Meritage
(Cabernet Sauvignon / Merlot / Cabernet Franc)
Rosenblum Cellars; Holbrook Mitchell (Vineyard) Trio
Napa Valley; Yountville, CA USA
(91-93; Drink 2023-33)

Perfect cork.

Fantastic ripe plum notes to the nose and palate. I don't know the exact blending percentages of the grapes, but assume CS is dominant since it's listed first on the back label. But, the Merlot is most prominent at this age and it's singing a beautiful song tonight after 3H in the decanter. Last bottle from release purchase in April 2006, winery direct. — 2 years ago

Dani Ruiz Sanchez

9.0

Rojo intenso. Frutos negros. Tabaco, co retrogusto duradero. Gordo. — 5 years ago

John

9.2

Jammy bold blackberry clean finish — 6 years ago

Randy Fuller

9.5

The two Bordeaux varieties and one from Burgundy give the wine its characteristics - smoke and spice from the Merlot, full fruit and herbs from the Cab Franc and a tart finish from the Pinot. The Pinot shows much more than 1% might suggest. Smoke, herbs and red fruit are abundant, but the Pinotesque notes of cola and black tea deliver a solid smack. Cool climate rings true here in a delightful wine. — 7 years ago

Gwen Yap

9.5

What a winner this wine is. To even call it wine is such an understatement, because the combination of those 3 varieties gave birth to an experience so surreal, that it gives meaning to self proclaimed wine connoisseurs, wanting to experience and explore the 7 levels of heaven, or shall I say, the 3 levels of pure vineyard perfection. It gives purpose to wine lovers, because it serves the exact reason why wine lovers like myself drink wine. The flavours are akin to a nice Sakura blossom painting, with some deep rich red-purple colour palette. A visual experience in your mind that you will always long for in time to come. In short, it has ‘characters’ that play out so perfectly well that it commands its own leading title so to speak. And, the best part is you can’t tell who is your favourite character. This is for those whose drank all the hard liquors out there and decided, “wine is for me”. The explorers. — 8 years ago