Danny Soon

9.2

Oeno P Tria Ampelia 2020, the first vintage from this new botique winery in Santorini, set up by Paris Sigalas, of Domaine Sigalas fame. 100% Assyrtiko from various parcels, an average vine age of 60 years. Aged in amphorae for 16 months. The typical salinity and acidity of Assyrtiko, with rounded mid-palate of citrus fruits, melon, and a medium length finish. Tasted at recently opened tasting room at the northern end of Santorini, near Oia.

Needs some age to open, lovely as it is. — 4 years ago

Joan Carles Naya

9.5

Vi natural que ens va acompanyar en el preludi del menú al @ricardcamarena restaurant. Carbònic inicial que va evolucionar en copa. Gran tria per part de l'Alba Sànchez — 10 years ago

J Ritz

9.5

Lots of melon and a little flower. Melon is tropical. Nose is a little citrusy but flavor is round. Nice finish. With Kendra at tria after Rittenhouse artist guild. — 11 years ago

Nathan Bodin

9.6

Fucking awesome. @ Tria 14.50/glass — 13 years ago

Rob Scalia

9.0

Fruit forward, smooth, dry. Tria tasting. — 5 years ago

Jessica Eichberger

9.5

Wonderful! — 8 years ago

Peter James

9.2

Philly Photoshoot @ Tria — 10 years ago

Stephen Johnson

9.2

Laser focused, diesel nose, sweet apricot finish. The purity and freshness of the wine is impressive for the age. #tria — 11 years ago

Max Pinsky

9.6

Same Tria class. Magnum. Super tasty — 13 years ago

M Rosow

9.4

Quite yummy- perfect for election night — 6 years ago

Lauren Ruffalo

9.0

Recommended by bar tender at Tria Rittenhouse — 6 years ago

Stephen Johnson

9.1

#tria This is the one I have been looking for... — 10 years ago

Stephen Johnson

9.2

Treat to find mature Riesling that is still so fresh (and available by the glass 😀). Well balanced with golden honey finish. Wonderful. #tria — 11 years ago

with Brad

Max Pinsky

9.8

Wines of the 70's and 80's at Tria. This is from a couple of years ago, and the wine was past its peak, but still a cool experience. — 13 years ago