Devin Bostick

8.9

Smells of oregano, sweet savory melon but light and kinda salty, color is light yellow with a very mild green, the acid on the taste is preeminent and carries the melon with a decidedly grassy ending at the finish that lingers with a caked and encompassing residue that is effervescent — a day ago

Pablo Hernandes Lazaro

9.9

Domingo abençoado 🙏🙏🙏🤩💙❤️💛 — 3 days ago

Adam Beasley

9.4

So incredibly rich and complex, this is one of the best whites I have had in a while. Jasmine, orange blossom, lemon pith, tangerine, sawdust, white pepper, and a blue cheese thing on the nose. Heavy bodied and oily in the mouth with piercing acidity and a saline finish. — 19 days ago

Brenna

9.1

A nice jammy Malbec with just enough pepper to it. Opens up beautifully after decanting. — 10 days ago

Gene Chow

8.9

Smells of honey. High acid reminds me of Riesling. Delicious with seafood. — 4 days ago

Amanda Wadeson

9.0

Haskell’s $16, used in recipe and paired with braised pork and mushroom dish. Just slightly sweet. — 21 days ago

with Zach

Justin Farrar

9.1

Really nice. Like a mix of an Albariño and a viognier. Great white flower flavors with stone fruit and bright acid — 9 days ago

Mark McKenna

8.9

Very smooth wine. Got better as the first glass breathed. — 16 days ago

Neil Wanee

9.0

Light crisp and citrusy- like a savingion blanc without the grapefruit — 24 days ago

Robert

9.0

Medium body, dry, tasty — a month ago