Kurt Schuster

9.2

Light garnet, the glass is see through. Concentrated crushed flowers, dried violets. Warm, savory red and purple fruits. Michelin restaurant lamb with white honey, three different Roman pastas, pure excellence. — 6 months ago

with Denise

Matt Perlman

9.1

Much debate about the pronunciation of “Sciacarello” which our somm helpfully settled by informing us that it’s actually “Shaka-rello”, as in Chaka Khan. Now that’s service! Anyway this was totally awesome, drinks like an aged Pinot or Nebbiolo with lots of umami notes of mushroom and teriyaki. — 5 years ago

Meg McCall

9.4

Chianti Classico Riserva. 100% Sangiovese, good tannins, warm and rich spices. — 6 years ago

Lev Lavrichtchev

8.9

Jul 2023: young, fresh and nice — 10 months ago

Karin Anna

9.4

Good and complicated — a year ago

Igor Fuks

8.9

Cranberry, black currant — 6 years ago

Meg McCall

9.3

Light, fruity Sangiovese. First of three tastings on Jeep Safari tour of Chianti. — 6 years ago

Aura Novembre

9.0

In Corsica; more acidic end — 10 months ago

Ed Chin

9.3

Loving Brunello more and more each time, especially with Italian food. The pairing always seem spot on and the price for this even better. Oh the company sure did help 😄 — 4 years ago

Stanislav Lobanov

8.9

16.5/20 (89/100) Вино с приятным ароматом молочной карамели, клубники, малины и барбариса. Свежий и ягодный вкус несмотря на умеренную кислотность и ощутимый остаточный сахар. Весьма приятное розе. — 6 years ago