Ted

8.9

Just missing a giant bowl of pasta. For $13 you cannot go wrong. Plums and blueberries with nice acidity. — 18 days ago

with Jeni

Lori Kern

9.0

Lighter than most barolo. Went well with a banana pepper risotto / spicy Remoulade. Enjoyed — 6 months ago

Cathy Corison

Owner/Winemaker Corison Winery

9.0

Tar. Dark cherry, plum. Berries. Mineral — 3 years ago

Audrey Nadeau

8.9

Muscade et balsamique. Un Rioja traditionnelle. — 10 days ago

Tom Casagrande

9.2

Delicious with our rich mixed meat ragu. Gorgeous development of leather and mahogany notes but still some rich fruit left. Tannins there but integrated. — 3 months ago

Jon Bergqvist

9.1

Probably the best bottle of this I’ve had. Perfectly matured classical Rioja. Black cherries, some caramel, no tannins left and piercing acidity. — 3 years ago

Ted

8.9

Dried citrus peel. Very enjoyable. — a month ago

with Jeni

Zach Quintanilla

9.2

Nice Prosecco, balanced not too over top — 4 months ago

Lee Hoff

9.0

2019 in Nashville at Valentino’s. Earthy, full body. Dry fruit. — 9 months ago

David D

9.1

Delicious, lush, and savory. Good Barbera acids, prune, stewed cherry, cola/black tea, wet earth and some mushroom, Piedmont tar, some minerals. From Amaro Spirits and Wine. 01/29/22 — 3 years ago