Expressive and sophisticated bouquet with benzene notes, Jerez, nuts, tilia honey, slightly rotten mandarins. With time the nose evolves, calms down and you get green tea with jasmine as a bonus. Multilayered wine, with long jerez-like evolving taste, flavours of green almond and yellow fruits with benzene. Great wine, wonderful QPR, shame it's not available anymore.
Tasted on 2021-08-25 — 3 years ago
Sort of a nice balance between freshness/acid but with a little bit of sweetness as well — 6 years ago
This needed lots of time to open up, but wonderful afterwards. First Slovenian wine for me. — 2 years ago
Tasted blind. Beeswax, green apple, tilia and honey. After some time it becomes magnificent, bouquet enriches by honeysuckle and amber with some musk notes. Energetic, crisp and well balanced with high acidity. Lovely long aftertaste that evolves over time. It was the most interesting wine of the evening, no wonder it was named favourite by most of the people. — 3 years ago
So earthy and delish — 8 years ago
Elegant and sophisticated wine. Yellow fruits, nuts, quince jam, benzene notes and tilia with some bakery hints. High electric acidity, well balanced, has lots of power and potential. It's almost ready to kick me in the face. Long aftertaste with flavours of tilia honey and green apricot. Young yet delicious!
Tasted on 2021-08-25 — 3 years ago
Husband and I both enjoying the combination of fruitiness and spiciness — 4 years ago
Fruity and smooth, not a lot of bite / acidic — 5 years ago
Intensely aromatic, fresh and crisp, with peach and apricot notes — 8 years ago
Peter James
Dinner w/ BMarsh & Ezra — 2 years ago