Nicely balanced. Complimented the chicken piccata — 4 months ago
Kristian brought to dinner — 5 months ago
Ruby color with aromas of red fruit, herb spice and earthy notes. On the palate flavors of raspberry and cherry with dried herb notes, vanilla and toasty oak. Fine tannins, long finish ending with fresh fruit, spice and earthy tones. — 10 months ago
Really enjoyable Pinot! — 6 years ago
Bright and citrusy. Would drink again. — 6 years ago
love it… easy to drink,…not too strong, but its not like “juice” if you know what I mean…I really like it… — 2 months ago
Loved the hint of cherry and the balanced tannins. — 4 months ago
One of my favorites. I think the Cabernet Sauvignon is a little better. This one is so very smooth. Don’t know how to describe taste. — 5 months ago
December wine, paired with pan seared Pacific sockeye salmon. — 6 months ago
Full body! Really enjoyed — 5 years ago
Mild dark berries on the nose. Old world dusty berries in the middle with with a dark berry finish. — 6 years ago
My favorite wine in the hot summer! Perfect and floral and perfumey. — 6 years ago
Dark fruity, succulent. Light tannins. Enjoyable on a cool spring evening to sip. Plum, blackberry, tobacco, light mineral aftertaste. — 2 months ago
Ok, so this (gifted to me) bottle is well made and it is drinking on it's peak right now. Pop n pour and you're ready to go. This has a very over the top full throttle tropical/oaky/buttery style. A bit too much for my palate but I can see others scoring this 94-95 if this would be up your alley. Dispite the low-ish score I did enjoy it a lot! — 8 months ago
For under $10, incredible pinot — 6 years ago
Medium yellow color. Tropical and vanilla on nose. Oak With something I can’t distinguish.. maybe some salinity? Bright pineapple. Then rich buttery creaminess. Slight vanilla into an oak finish. Slightly dry — 6 years ago
Tim O’Brien
Really good cab sav someone gave us for engagement, not bitter at all but still rich (in a good way) — 2 days ago