
This is bonkers good. It’s like drinking honey coated Werthers original candies, but in a very good way. Nose meets palate. Werthers right away, then honey, white flowers, fondant. Still pretty good acidity. My mouth salivates right away and screams for more. Medium body. Lush. Golden yellow in color. Milk and honey cookies pair perfectly. — 4 years ago
I’ve had a number of Paul Bara N/V’s & a few vintage cuvées, all have been ok to good. This 2016 Special Club stands out as one of the very best I’ve had from this producer.
It is a blend of 70% Pinot Noir and 30% Chardonnay. Its dosage is 6 g, which makes it just into the lowest level of Brut, which is another reason why I probably enjoy it. Extra Brut has definitely become my wheelhouse. This right now is more 93 to 94. With 5-8 yrs of cellar time, it should improve another point or two.
Paul Bara is one of 28 or 29 special club members currently.
The nose shows; bright, lemon, cream, notes of honey, caramel, lime, zest, pineapple juice, honeydew, and tropical melons, beautiful, chalky powder, yeasty notes, spring, flowers, yellow, lilies and Jasmine.
The mouth entry shows beautiful, mousse and crisp acidity. Meyer lemon, frothed whole milk, cream, notes of honeysuckle & caramel, lime zest, green apple, pineapple juice, honeydew, tangerine, white stone fruits, yellow & red Rainier cherries and tropical melons, touch of fresh herbs beautiful, chalky powder, gritty, grey, volcanic minerals, white spice, limestone, yeasty notes, spring, flowers, yellow, lilies and Jasmine. The finish is; well structured & balanced, elegant, last nearly 2 minutes and falls gently on chalk, volcanic minerals and nice spring florals.
Definitely delicious!
Pairing - green, vinaigrette salad w/ honey crisp apple, pomegranate, heirloom tomatoes, walnuts & more.
Photos of; the Champagne House of Paul Bara, Paul Bara brand Ambassador, library cellar and Bouzy vineyard. — 10 months ago
Hard to beat for the price,
K&L notes,
The pristine condition of this stunningly copper-colored brandy is inspiring - it's gorgeous. In the nose there are delicate fragrances of spice, sesame seed, light oak, and baked pears; seven more minutes in the glass bring out pineapple, light toffee, milk, and brown sugar. The palate entry is elegant, composed, and moderately sweet in more of an oaky than a fruity way; by the midpalate stage, there's flavor evidence of ripe pear, white grapes, cake frosting, Oloroso sherry, orange peel, and dark honey. End up sugary sweet, satiny textured, and long in the throat. 4 Stars - Highly Recommended - Spirit Journal - F. Paul Pacult 40% ABV
Related items click to collapse contents — 4 years ago
Delicious. Rich caramel and honey. Smooth. Matured in American and European oak. Asks seasoned with sherry from Jerez. — 6 years ago
Went well with charcuterie - goat milk camembert, triple cream black cardamom guernsey, local St Pete honey, copa, chorizo, salami. — 3 years ago
Besides having a great, cool label - Herman Story wines are so spectacular. This is not your standard “red blend” & the Tempranillo/Petit Verdot give a great complexity. Easily paired w/ a huge range of food. — 5 years ago
Dave
Brandon's bottle was better than mine. A little heat, a little sweet. Honey, cornbread, cinnamon, tobacco. Tight, clean finish.
Listening to Red Hot Chili Peppers. — 10 months ago