Brad Jensen

9.4

Dark red with amber hints to the edges, this wine at first is very closed, clearly very young and could use 5-10 more years, which is surprising for this varietal. Nose is very fruity, almost like a candied rasberry preserve, Or strawberry rhubarb, with hints of green stalk or fennel, and maybe some prickly pear fruit! Medium bodied but silky, with nice acidity, a younger tingle and slight tannin, but not mouth coating. Palate is at first dark fruits, underripe plum, blackberry, and then it blooms into a light band-aid flavor, rose, silky red fruits, flavors almost like licorice but not so earthy, and a looong finish that is almost mentholy with blackberry and dry minerals at the end. — 7 hours ago

Matt Perlman

9.1

Light bodied, strawberry, herbal, musky. Drink up — 5 months ago

Juan Pablo Perez

8.9

Nariz: frambuesa, fresa, cereza, especies. Algo funky al abrir pero se va con aire.

Boca: Tanino M-, Acidez M, Alcohol M-/M

Refrescante. — 6 months ago

Sharon Su

9.2

2021. Medium body, well balanced. Delicious. — 2 months ago

Mark

9.3

Among the finest Willamette pinot noir we have had. From start to finish, complex, headty and worked exceedingly well with Thanksgiving dinner — 5 months ago

Scott@Mister A’s-San Diego

9.2

2022 vintage. Top-notch Oregon Pinot Gris from a less than nascent producer. Light-medium bod. Is it just me or has the raptor on the label gotten smaller over the years? 11.27.24 — 5 months ago

B Nave

9.3

Great stuff — 7 months ago

Scott@Mister A’s-San Diego

9.2

2021 vintage. 02.12.25. — 3 months ago

Scott@Mister A’s-San Diego

9.5

2021 vintage. From Coravin. Expressive, yet subtle, nose with damp earth and dried rose petals. Light-medium body as well as color. Delicate flavors of assorted mushrooms, incense cedar tree bark and subdued, various herbal teas flanked by red fruits. Already drinking beautifully out of the gate. Thoughtful and hushed and best enjoyed by those looking for a Pinot that tastes like it has a decade of service. For the cork dorks, a blend of three clones: Wadenswil, Upright and Pommard clones and 443 cases created. From the producer's original, 7 acre vineyard planted 1965-1974 and, as such, the original planting of Pinot Noir in the entirety of the Willamette Valley. Simply think about that. — 4 months ago

Mark

9.5

Very likely the finest Willamette chardonnay we have had. Stands up to any premium chardonnay out there. — 6 months ago