Louis Martin

9.4

Nice blend of Cabernet Sauvignon, Merlot, and Syrah. Bold and fruity, very smooth, velvety, and easy to drink. Semi-sweet finish makes it flexible enough to pair with both meat and pasta. — 7 months ago

Dr.Meandor

9.0

Sensual, captivating, caressing, stupendous & utterly fresh 100%Viognier aged in inox for 7 months.
Dedicated 4ha plot at at foothills of Caucasian mountains (5km to Black Sea).

Pale lemony, light emerald glitters.
Refined and delicate yet confident nose of saturn peach, mango, white plum pith, wet stones, thyme, apricot, pear, canned pineapple, white currant leaf, white grapefruit, blooming lemon, lily of the valley, with very touch of white pepper.
Crisp and focused palate. Medium body (12.5%), vibrant acidity. Decently mineral of limestone. Sweetie, green apple, white currant, rhubarb, feijoa, carambola, white plum scents.
Persistent and refined finish of white currant peels, pippin apple, pomelo and sea minerals.
Paired Faroe salmon steak.
90/100 — 4 years ago

S.S. Mandani

9.4

Today was a good, productive day. Some good reading, writing and a brisk run, topped off with a glass of amber wine.

The color a sap like emerald orange. A bouquet of forest mist and sea fog. Melon and raspberries.

A surprisingly welcome balance of lush, bursting fruit up front finished with a dry, tart slight astringent quality.

Mystifying color and glint, subtle, natural bouquet, well-balanced and surprising drinking experience.

Apricots. That’s what I’m missing. A punch of apricots right in the middle. — 5 years ago

S Wood

9.0

Quite nice. At emerald lake restaurant. — 5 years ago

Devin Brown

9.0

The description: Golden color with emerald shade, limpid and luminous. Nose white-dill-elderberry flowers, apricot, citrus, finely spiced cardamom-gray pepper. Ripe palate and well balanced between freshness, fruity, matter, pretty lemony persistence and a mentholated note. The opinion: Clean and beautiful. Great with oysters…will buy again but out of stock! — 7 months ago

David T

Independent Sommelier/Wine Educator

9.5

I have been staring down this bottle for awhile...guess tonight is the night.

Bright, candied red florals leap out of the glass followed quickly by sweet & sour cherries. Smooth, medium spice, cinnamon stick, cola, ripe, elegant, blackberries, poached to candied strawberries, stewy black plum, creamed black raspberries, pomegranate, haunting blueberries fruits, steeped fruit tea, truffle dark chocolate, tobacco notes with ash, dark, rich, moist earth, understated incense, beautifully layered, dark spices, almost black pepper, limestone alluvial earthiness, dry stems & stones with the most amazingly, bright, fragrant; dark, red, blue, purple floral wrapped in violets.

The body is round, gorgeously sexy and elegantly full. It sings on the palate. This is a good time to try a bottle if you have others as this wine will continue to improve over the next 15 years. If you love a well textured wine, this is one for you. The structure, tension, length and balance have just started down the yellow brick road to the Emerald City. Candied red florals leap out of the glass followed quickly by sweet & sour cherries. Smooth, medium spice, big cinnamon stick, cola, ripe, elegant, blackberries, poached to candied strawberries, stewy black plum, creamed black raspberries, raspberries, cranberries, pomegranate, haunting blueberries fruits, steeped fruit tea, tobacco notes with ash, dark, rich, moist earth, understated incense, beautifully layered, deep penetrating dark spices with pronounced palate heat, lightly grilled meats, hints of smokiness, almost black pepper, limestone alluvial earthiness, dry stems & stones with the most amazingly, bright, fragrant; dark, red, blue, purple floral wrapped in violets & understated lavender. The acidity is spot on. The finish is complex, well balanced, ruby polished that falls into spice, florals for days and persists endlessly on your palate and in your head long after the night is over. Gorgeous wine!!!

I am all about pairing food & wine & confident there are foods that would enhance this wine; Duck, Pork Loin w/ fruit or lightly seasoned roasted chicken etc. but, I would be a purest with this bottling. It’s simply that beautiful & gorgeous on its own.

Photos of; Domaine Faiveley, their barrel aging room, Erwan Faiveley and immaculately manicured Nuits St. Georges vineyard.

Producer notes: Domaine Faiveley is one of the biggest Domaines at 115 hectares in Burgundy and some would say, one of the best. Domaine Faiveley grapes are destemmed and fermented in new wooden vats for the finer wines and in conical stainless steel tanks for the lesser cuvées
— 4 years ago

Dale Russwurm

9.3

Really a good wine. On the emerald princess in the Caribbean — 2 years ago

mat ald

9.3

Emerald Lake kevin — 2 years ago

Michael Lavorel

9.2

Gets better by the glass-had with whiske y infused caramel from the Emerald Isle — 5 years ago

Martin Sher

9.5

Perfect place imo - varietally perfect funk and other dark goodness . — 5 years ago