The Cooper's Art

Cooper's Hawk Winery

Vin Chocolat Noir

Enjoying with a spicy creole dish. Tootsie roll of wine. — 5 days ago

Cooper's Hawk Winery & Restaurant

Lux Chardonnay

Max
8.9

Dry and smooth (but mostly dry) — 2 months ago

Leeuwin Estate

Art Series Margaret River Cabernet Sauvignon 2019

Tropical fruit, white grapefruit, flowers, sea spray, baking spices, Chantilly cream, green peppercorns, and hints of chalky minerals. Lengthy, smooth finish. Perhaps more aromatic with less concentrated fruit than the 2017. Australia once again showing its strength for super complex, outstanding Chardonnay without the Napa or Burgundy prices.

Worth noting critics rating this 94-98 pts. With the increased aromatics, I prefer it ever slightly to the 2017.
— 5 months ago

Cooper's Hawk Winery & Restaurant

Super Tuscan Sangiovese Blend

This has just the perfect blend of syrah, merlot & cab. Goes down easy. Smooth and dry. — 12 days ago

Cosette Livas
with Cosette

Leeuwin Estate

Art Series Margaret River Chardonnay 2019

Ron R
9.5

Not ready for prime-time just yet, but that didn’t prevent us from committing the felony.
Pale straw color in the glass links up with lemon curd and a hint of gooseberries. Robust acidity frames this up nicely. Finishes taught and with urgency. Drinking the best wines in the world can be a little like fumbling around in the dark. But with this, I can see in the dark.
— 6 months ago

Tom, Tom and 39 others liked this
Vin d’Ottawa

Vin d’Ottawa

I’m loving the seeing the dark take
Norman Gennaro

Norman Gennaro Premium Badge

Sounds like a great bottle and I would take it happily even if a bit early. Great writeup

Cooper's Hawk Winery & Restaurant

Old Vine Zin Zinfandel

A standard bearer for me. Solid wine. — a month ago

Cooper's Hawk Winery & Restaurant

Pinot Gris

Vinted in Washington state. — 2 months ago

Craig liked this

K Vintners

Art Den Hoed Yakima Valley Viognier 2022

Delectable Wine
9.2

The 2022 Viognier K Art Den Hoed is spicy in the glass, wafting up with exotic florals, lime and young peach. It’s nearly glycerol in feel, with saline minerals and zesty acidity to balance. Sour citrus offsets ripe pit fruits. This tapers off spicy with medium-length and dried apricot notes. $20.00 (Eric Guido, Vinous, August 2023) — 7 months ago

Severn, Sharon and 20 others liked this