The Boulders

Caprari

Cuvee Bollino Rosso Reggio Emilia Lambrusco

Brooding and tannic it brings the thunder. Tastes of all the dark fruits and boulders. — 3 years ago

Paul, Trixie and 12 others liked this

Sadie Family

Palladius Swartland White Blend 2009

Nutty, viscous and dense due to Viognier coming through in the blend - at Singita Boulders South Africa — 9 years ago

Chappellet

Pritchard Hill Estate Vineyard Cabernet Sauvignon Blend 2004

This wine is such a perfect compliment to my ribeye and mushrooms. I recall buying some of these '04s at the winery and we opened one in their picnic area surrounded by huge boulders. We brought some burgers from Taylor's Refresher (now Gott's) and enjoyed them on a perfect day. The winery family dog joined us. A big white/yellow lab. A memorable day. Ridiculously delicious burger. That bottle was tight as fu%* but now it's in an absolutely outstanding spot. Very typical ripe Pritchard Hill style but not over-ripe at all. No heat. Leather, dark chocolate and youthful but polished tannins. A little oak on the finish but not distracting in any way. I have to say the '04s and '06s I've had in the last year are distinctly superior to the more vaunted '05 and '07 Napa vintages....at least to my taste. — 7 years ago

Bill, Casey and 43 others liked this
Paul T- Huntington Beach

Paul T- Huntington Beach

I thought that was an ash tray, I need glasses,
Bill Bender

Bill Bender Influencer Badge Premium Badge

Hey my mushrooms were 💣

Castell d'Encus

Taleia Costers del Segre White Blend 2012

2012. Nose of sun-warmed boulders and tiny white flowers. Taut fruit and a monumental finish. I'm seriously craving some sweet sea flesh swimming in butter. — 9 years ago

Ted and Kyo liked this

The Boulders

Reserve Shiraz 2011

Fruity, full bodies. — 11 years ago