Roy Goble

9.4

Easily my favorite — 9 months ago

Mike Smith

10

Campari but…better? — 4 years ago

Norman

9.0

1st of the flight. A nice palate opener. Not complex but a nice starter to the tasting. This is the Distillers version which they say is better than the 15 but not as good as the 25. — 5 years ago

Robert Rothfield

9.6

A great gin (no Vermouth) quarantini!😎 — 6 years ago

Natascha

10

Love it to death! Hoppy and tastes pretty much like Little Creature’s Pale Ale except it’s tons cheaper here where I live. — 7 years ago

Al Sargent

10

Crisp and smooth gin. — 7 years ago

Benjamin Keator

9.6

80 proof and super smooth. Jayson Woodbridge craziness. Nose is off the chart — 9 years ago

with Keith and Weston

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9.2

The 2014 Gevrey-Chambertin 1er Cru certainly has one of the more attractive bouquets with redcurrant and cranberry, a touch of tobacco and marine aromas (cockle sheds I used to play on in the Thames Estuary). The palate is well balanced, with a touch of curry leaf on the entry and more black than red fruit. The 2014 has a firm grip with a noticeable backbone, yet the finish has plenty of freshness. Drinking well now, but there are a few years left to enjoy. (Neal Martin, Vinous, June 2024)
— 2 years ago

Severn G

9.3

How does anyone not hoard (regular) Sazerac at ~$25?!
Incredibly smooth, great sweet note to the finish. Again, why haven't I not been buying this for years...?

(BTW Kirkland Bourbon at $30 is worth the price of admission, earthy oak note on the palate is quite similar to Buffalo Trace.)

Counter-Clockwise from top left:
Buffalo Trace (single-barrel selection), Jefferson's Reserve Very Old/Very Small Batch, Knob Creek (9yo), Kirkland Bourbon (7yo), St George single-malt (SM 015), Hillrock (Ancram NY, solera aged, Barrel No. 174), Berkshire Mountain Distillers Shay's Rebellion and Wild Turkey Master's Keep (Batch 0001, 17yo). — 5 years ago

Rolf Bigler

9.3

Preis: CHF 87.- — 6 years ago

Ichiro Kawachi

9.3

Sherry oak, caramel, smoke, dried fig — 7 years ago

Kyle Katterjohn

8.9

Fav of JP @ Freight House — 8 years ago

Nate

9.5

Very nice sipping bourbon — 9 years ago

Ellen Clifford

9.1

The best possible medium plus ballpark frank aromas then bright and birch-y (if I dare say so) on the palate. Smoke is the calling card, earth and bakery aromas back it up. — 4 years ago

Nicola Morvillo

9.2

On 11-4-21 — 5 years ago

P A

9.5

Just good at the end of the day. From Fernie Cheers 🥃🇨🇦 — 6 years ago

Karen Liu

9.1

Surprisingly smooth and sweet — 7 years ago

Bryce Wiatrak

9.1

This is, to Corsair’s knowledge, the first ever whiskey derived from quinoa – although a handful of additional distillers have followed suit. In actuality, it tastes like, well, quinoa – capturing the grain’s earthy flavors and a certain grassy dryness, like some pastoral windblown field. Not surprising to this San Franciscan, the quinoa whiskey reportedly sells well in California. — 8 years ago

Anthony Pro

9.1

Very well made Rye. Probably the best I have tried. Delicate yet full of oak. Now I understated what a real Rye tastes like. Perfect for sipping. — 9 years ago