John Roselli

8.9

Pale straw/gold, with crustals on the cork; tart apple (not surprising given the crystals) and baking spice in the nose; full, silky mouthfeel with sour apple predominating; decent finish given this is a ‘22 being drunk in April ‘24, lingering puckery tart notes. Had with pasta and homemade marinara, the body and tartness stood up well. — 10 days ago

Eric Urbani

9.1

I’m impressed — 4 months ago

Haley Hoover

9.1

I’m Grandbury — 10 months ago

Jeremiah Diaz

9.1

Medium purple in color; raspberries, cherries, and dried herbs on the nose; low acidity; medium minus tannins; tastes like tart cherry jolly ranchers, raspberry sauce, and black tea with a long fruity finish. There may be a little residual sugar in this wine, but it's still very good. It's easy drinking for anyone that likes sour candies. It could use a little more acidity. Nellie doesn't like it because it's sour. I love it. — 2 months ago

with Nellie

Brenda Lambert

9.1

Light but good — 7 months ago

Roberta Celeste Phillips

10

Love this, oaky, kept it room temp — 2 years ago

Jeremiah Diaz

9.6

Pale gold in color; tangerines, honeysuckle, and peach on the nose; medium minus acidity; tastes like under ripe mangos, lime zest, and saline with a long finish. Leo likes it. Nellie and I love it! — 2 months ago

with Nellie

Wulf Losee

9.1

It’s got a nice burn that I like in a whiskey, Raw—but without the medicine taste you’d often get by not aging it long in wood. — 7 months ago

Roger Ray

9.2

A rich complex Texas Hill Country Merlot. Wonderful! — 9 months ago

Jackie

9.2

Dark fruit. Medium tannins. Good food wine - could be good with a richer meal, red meat — 2 years ago