Seth Masterson

9.2

A fantastic orange wine. Unexpectedly approachable, rich, delicious

Harborne Kitchen, Birmingham UK — 2 years ago

Evandro Pereira

9.0

Carignan Jurassico — 4 years ago

Marcus Weber

9.0

Sparkling Cidre like Chenin Blanc from the Natural wine project Testalonga... Pear, floral and mineral. Exciting, surprising and very pure and direct Chenin Blanc!
Dazu: Mangold/Spinat - grüne Oliven - Zitrone / Bissara / Kichererbsen - Salzzitrone - Fenchel — 4 years ago

Marko Palyniak

9.0

Delicious! Easy drinking with a smooth finish. — 5 years ago

Shawn Thompson

9.3

A nose of bright dark fruit on an earthy bed with a hint of minerality, blackcurrant, dark fruit and licorice. — 3 years ago

Galen Hasler

8.9

Perfect with fish chowder — 4 years ago

Marcus Weber

9.0

Skin macerated wine (8 days) from Swartland, West Cape. Floral and spicy, macis! And bit sandy character and well balanced tannins. 
Dazu: Tajine: Lamm - Mandeln - getrocknete Pflaumen / gerösteter Blumenkohl - Salzzitrone - sehr junge Minze / Karotte - Kreuzkümmel - Orangenblüte / couscous
& nick cave — 5 years ago

Jeremy Shanker

Sommelier at RN74

9.2

Absolutely delicious. Skin contact SA chenin — 3 years ago

Yuri

9.0

Very fruity taste. I love this vine nature rose. — 3 years ago

Marcus Weber

9.1

100 % mourvedre grape, whole grapes are fermented for 10 days in open tanks, then pressed and directly matured in oak barrels. No yeast added, pure ambient fermentation. 100% malolactic fermentation.
Wild and untamed one, spicy (cinnamon, Pepper), earthy.
Dazu: Lammkeule - Mandel - Salzzitrone - Wachtelei / geröstete Karotten - Minze - Zitrone — 4 years ago