Ryan Kravitz

9.0

Strong odor mild taste pleasant all around not too dry but on the dryer side aroma of whites from tuscany with more salinity and mustiness — 18 days ago

Shawn Thompson

9.3

A nose of bright dark fruit on an earthy bed with a hint of minerality, blackcurrant, dark fruit and licorice. — a year ago

Marcus Weber

9.1

100 % mourvedre grape, whole grapes are fermented for 10 days in open tanks, then pressed and directly matured in oak barrels. No yeast added, pure ambient fermentation. 100% malolactic fermentation.
Wild and untamed one, spicy (cinnamon, Pepper), earthy.
Dazu: Lammkeule - Mandel - Salzzitrone - Wachtelei / geröstete Karotten - Minze - Zitrone — 3 years ago

Mark Smith

9.2

Wow! Juicy and confronting, but a triumph! I’ve tried many wines that try to do this sort of thing, but this is the first I’ve found that is successful- in the end, a very pleasing wine. — 8 months ago

Jeremy Shanker

Sommelier at RN74

9.2

Absolutely delicious. Skin contact SA chenin — a year ago

Evandro Pereira

9.0

Carignan Jurassico — 3 years ago

Marcus Weber

9.0

Skin macerated wine (8 days) from Swartland, West Cape. Floral and spicy, macis! And bit sandy character and well balanced tannins. 
Dazu: Tajine: Lamm - Mandeln - getrocknete Pflaumen / gerösteter Blumenkohl - Salzzitrone - sehr junge Minze / Karotte - Kreuzkümmel - Orangenblüte / couscous
& nick cave — 3 years ago

Barberry Garden

8.9

Consistently delicious bubbles. Aye, it's a bit sweet. But combined with good acidity, it makes a friendly wine to drink with or without food. Easy to understand and easy to enjoy.

Tasted on 2023-07-08 — 9 months ago

Yuri

9.0

Very fruity taste. I love this vine nature rose. — 2 years ago

Galen Hasler

8.9

Perfect with fish chowder — 3 years ago