Aaron Forel

9.2

One of the best Sauvignon Blanc I ever drank. Crispy, refreshing and well balanced. Excellent in any way. — 25 days ago

Jeremiah Diaz

9.2

Clear, deep ruby with a garnet rim; on the nose, it's clean with medium intensity primary and secondary aromas of black cherries, graphite, and lavender; on the palate, it's dry with medium acidity, medium tannins, high alcohol, medium body, and medium intensity flavors of red plums, black cardamom, and strawberries with a long finish. This wine is complex and balanced. Overall, I rate this wine as very good. — 5 months ago

with Nellie

Robert Lockemer

9.3

Delicious, 9.3. Wine Merchant. $21 — a year ago

Martinez

9.0

Field blend of Riesling, Pinot Gris, Pinot Beurot, Muscat and Pinot Noir from the Engelgarten, a vineyard with poor, gravelly soils located just outside the walls of Bergheim (about 10 miles north of Colmar, in the Haut Rhin). Pure, expressive nose with notes of citrus, rubber and minerals. Intense, dry, textured. Slightly ripe. Long, saline finish. — 4 years ago

Ebbe Bonde Soerensen

9.0

A fantastic light and delicious Grenache not unlike some wines from Vinos de Madrid ( Marajones or Comando G) — 5 years ago

Manchester Sheldon

8.9

Delightful blend with mild tannins. Blackberry and cassis on the nose and palate followed by notes of dusty oak cask and leather. — 6 years ago

Garen Staglin

9.3

Nice fruit and concentration. Needs more time — 7 days ago

Jennifer Lower

9.3

2019. Really enjoyed this one. Believe it was the same maker of a wine I bought while in Paris. Would def buy again. — 2 months ago

Pierre-nicolas Chabanel

9.0

Vintage 2021 — 5 months ago

Jon Ebsworth

9.0

Cotes de Catalan red with Guinea Fowl at Spring. Excellent fruit, not the graininess I can find in Grenache/Carignan reds at times. — 3 years ago

Victor Hsu

9.1

Very nice Sauternes with delightful balance of fruit, flowers, sweetness and unctuousness, plus sufficient acids to bring it all together. Quite a delicious sipper. This was the very last bottle of Sauternes I could find at my local BevMo in Santa Monica, and it was just a half bottle at that. I should really go back to the Wine House or Wally’s for my wine purchases but this tells me how under appreciated Sauternes is in the U.S. A pity.
I enjoyed the 2019 vintage with homemade chicken liver pâté on toasted brioche. — 5 years ago

Nate Bowser

8.9

Ripe black fruits. Fairly intense and lively. Perfect with bbq burgers or bold charcuterie — 5 years ago

Sophia Griffith

9.0

Love this Bordeaux blend. The smell is awesome - lightly sweet - and I love the dryness of the wine on the palate. Still a little bit of fruit though, which I like. Great for our Bastille Day cheese board (except for the salmon eggs - it highlighted their strong salt flavor) and would buy again for a French-themed meal. — 6 years ago

Ericsson

9.0

Unassuming Margaux, cheers. — 3 months ago

Timothy Eustis

Wine Director, Red Lion Inn

9.5

2023. 15% super full gas. Brambles a good descriptor. Tight acidity with a solid body of sweet dark fruit from the Mourvèdre. Bit cloying and not elegant but super pure fruit. And great. — 2 months ago

Veronica Johnson Treco

9.0

Smooth. Very easy to drink. — 6 months ago

Jim Wagonfeld

9.1

Old vines. Medium yellow with a greenish tint. Nose of white fruit, melon and a sea breeze. Palate adds a floral note. Acid skeleton really sets off the fruit. Long finish. Not at all what I expected given its origin. — 4 years ago

with Judy

Jamie Lauder

8.9

Nope, nope, nope….
This is Tetre Rouge. 2018
52%Merlot and 48 % Cab Franc
Single vineyard from Turtle Rock Farms with whole cluster ferment.
Aged 20 months in 34 % new oak.
Dark ripe fruit with black cherry.
Black berries, herbs, cassis and smooth tannins but with acidity and a fresh finish. — 5 years ago

John Osgood

9.3

Tasty and food friendly. — 6 years ago

with Matt and Randy

Andrey Ryazanov

10

Good stuff — 6 years ago