Delicious. Paired with just about everything on the table. — 7 months ago
A perfect rosé. Crispy. Notes of strawberries and limestone. A wonderful way to start any summer evening. — 8 months ago
Clear, deep ruby with a garnet rim; on the nose, it's clean with medium intensity primary and secondary aromas of black cherries, graphite, and lavender; on the palate, it's dry with medium acidity, medium tannins, high alcohol, medium body, and medium intensity flavors of red plums, black cardamom, and strawberries with a long finish. This wine is complex and balanced. Overall, I rate this wine as very good. — a month ago
Vintage 2021 — a month ago
I like it! Has some spice and a long finish. Had at first retirement wine Wednesday of 2025. $16 bottle — 8 months ago
Lovely. Off the list at 5eme Peche in Collioure. — 10 months ago
Château du Tertre 2023 – Margaux, Grand Cru Classé en 1855. BDX France 🇫🇷
Overview
An elegant yet youthful Margaux showing fine aromatic lift and classical structure, with slightly rustic edges that reflect its early stage of development. Built for evolution rather than immediate polish.
Aromas & Flavors
Red cherry, wild strawberry, cranberry, dried rose petal, cedarwood, light tobacco, crushed gravel, subtle savory herbs.
Mouthfeel
Medium-bodied with firm, slightly angular tannins, bright acidity, linear drive through the mid-palate, and a finish that shows youthful grip and tension rather than full polish.
Food Pairings
Herb-roasted chicken, veal chop, mushroom tart, grilled pork loin, semi-firm alpine cheeses.
Verdict
A classic, traditionally styled Margaux that will reward patience. The structure and aromatics are in place, but time is needed to soften edges and bring greater harmony and depth.
🍷 Personal Pick
Not quite ready to attack the palate as a typical Margaux yet — but the line is correct. Give this a couple years and it will smooth out beautifully. — a month ago
Smooth. Very easy to drink. — 3 months ago
Delicious, 9.3. Wine Merchant. $21 — 8 months ago
Shay A

My contributions for a fun right bank Bordeaux dinner. This ended up being a standout amongst the group but others included ‘95 Cheval Blanc, ‘05 L’Evangile and ‘89 Figeac (the starter whites may have stole the show…mag of ‘10 Chave Hermitage Blanc, ‘08 Dom, ‘21 Magi’s CdP Blanc…this ‘04 ZH I brought was an excellent bridge to dessert…good r/s but not cloying; incredible vineyard).
I’ve only had TR once before but it was infanticide many years ago. At roughly 20yrs, I was excited to catch this on what I expected to be near peak. Very tight upon opening but after 45mins in the bottle, this really strut its stuff. Red and purple floral aromatics, bay leaf, and leather. Beautifully elegant on the palate but everything is in its place…supremely balanced. Clean (no brett), multi-layered fruit spectrum (red, purple, blackberries), sweet tobacco, espresso, little cassis. No roasted or over ripe profile, and also not a lean/green machine. Balance balance balance. Lovely. Wish I had another. — 2 days ago