Andrew McIntyre

9.4

This was a very fun experiment. I bought this for 149€ due to the 2013 vintage being terrible. Would this be a waste of money or a bargin? It was a bargin. Classic high end Bordeaux nose with complexity and flavour. Lots of mint. Tailed off quite quickly but still so much to enjoy. The art of wine making should shine through on "off" years as all of the producers make excellent wines in a 09 or 10 vintage. Will definately buy more!
Paired with cod, beans and chorizo — 5 months ago

Hickoryburger

9.2

Tomatoes into cranberries — 5 years ago

Mark Rosse

9.3

First bottle of a case. Can’t wait to see where this goes! — 6 years ago

Dan R

9.0

Terrible label, excellent beer. — 7 years ago

Jeff Venier

9.2

Really love this Sicilian white... remember when Italian whites were terrible? Those days are gone. Catarratto is a very interesting grape... — 7 years ago

Arnaud Pincemin

9.3

Terrible sur une viande blanche — 8 years ago

Karissa Reynolds

9.0

It's good. It doesn't stand out as being great or terrible. — 8 years ago

Nagib Nasr

8.9

Not terrible — 2 years ago

Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.0

Terrible label, really good rose — 3 years ago

Cristiano Humberto Naves de Freitas Azevedo

9.2

Lovely pallete of aromas — 6 years ago

Laura Hughes

9.0

Very winters. Love it for steak and daily drinking. Terrible with cheese — 6 years ago

Ellen Clifford

9.0

This is rather fabulous. Minerals. Pink grapefruit. Very refreshing and zippy. It makes me feel like I shattered a geode in my mouth but like in a good way. Actually that sounds terrible just know this is all the dignified sparkle you could hope for. — 7 years ago

Marc Melser

9.0

We had the 2015 Vintage On 7/7-8/19. A terrible Chardonnay that is full bodied with smooth finish. There tastes of tropical fruit, apricot and oak. There is a minerality that is characteristic of a Mersault. — 7 years ago

Tom Goldstone

9.4

#openthatbottlenight #otbn Terrible at first, totally undrinkable. Seemed maderized. But then after about 4 hours really started to open up. Not sure it was full ‘66 Haut-Brion experience but it was pretty special 24 hours after popping! — 8 years ago

with Jenn

Lyle Fass

Founder Fass Selections

9.4

Old reliable does it again after a terrible day. Ripe and juicy with wonderful energy and black fruits. Too lazy for more notes. I’m drinking tonight! — 3 years ago

Ellen Clifford

9.0

Beach me up vibes all day baby. Smells like white peaches and clear skies and seashells. Zings on the tongue and you need that warming zing if like me you are gonna dip into the Pacific (soon I hope anyway I love the sea). The palate is chilled melon, gushing wet stone, and some sort of flower whose name I’ll never remember.
It’s terrible, I can name 7 synonyms for Tempranillo, but when it come to the rest of all botanica I can’t get it together.
Anyway. This finishes a with a hit of grapefruit flavor so from stone fruits to melon to citrus it runs the fruit gamut.
Gushing wet stone is the through-line. I don’t know if it has a dramatic arc but I don’t think it needs it. — 4 years ago

Doctor No

9.5

This is everything young Northern Rhône should be - savory but no lack of fruit; feral but not acerbic; meaty, rich and dense but light on its feet; tannic but not drying or underripe. Drinking beautifully at the moment. Not a trace of oak. If you don’t like this, we’re not gonna be friends and you are probably a terrible person. — 6 years ago

Dan R

9.2

Terrible pic, great wine. Structured, dense and chewy, with ample tannins that are perfectly ripe and help to prolong the flavor. Still young and burly, with a flavor profile that veers towards young and savory - coffee, bitter chocolate, iron, graphite. There's a beautiful core of sweet cherry underneath - high toned, almost sappy - needs time. Great winemaking - balance of sweet and savory, dry but not astringent, fresh and lively but serious as well. Old school styled and delicious. — 7 years ago

Kirk Alexander

9.6

Rob Greer has got to be the alchemist of oenology! He took a terrible vintage and has produced pure California gold. Finish goes on and on and on. I need to let it sit open for a while to open up. It might have to open up in my stomach! — 8 years ago

Erik Longabardi

9.8

Reminds me of the days drinking terrible Bordeaux but then having exceptional Bordeaux not realizing it. I realize this is beyond exceptional Bordeaux. — 8 years ago