Terras Do Catalão
Cooperativa Agricola do Távora
Terras do Demo Espumante Brut Touriga Nacional Rosé 2019
Those peppery tannins! Soft and powdery. There's an incredible mineral finish to this that makes it much more than a raspberry soda. — 2 years ago
Terras Gauda
Abadia de San Campio Rías Baixas Albariño 2021
Truly excellent Albariño. Well balanced fruit and herb. Touch of sweet, but not at all overpowering. Would absolutely do again. — 8 months ago
Cooperativa Agricola do Távora
Terras do Demo Távora-Varosa Bruto Malvasia Fina 2019
Malvasia can really do this. Jasmine explosion. — 2 years ago
Bacalhôa Vinhos de Portugal
Meia Pipa Private Selection Vinho Regional Península de Setúbal/Terras do Sado 2019
From MWM monthly from Portugal — 3 years ago
Vidigal
Terras Do Litoral Douro Red Blend
Another great Portugese red that is dry but not over acidic. Great bouquette. — 5 years ago
Quinta Da Caldeirinha
Vinho Regional Terras do Beira Branco 2022
Fruity and a bit of chardonnay — 10 months ago
Terras do Sur
Rías Baixas Brancellao
100 % Brancellao, an indigenous variety from Galicia, sourced from vineyards in the Condado de Tea subzone, an inland strip in the southern part of the Rías Baixas appellation (close to Ribeiro). Delicate, perfumed nose with notes of red fruit, smoke and some floral, medicinal notes. Light, ethereal and fresh. Slightly rustic, dusty tannins — 3 years ago
Matt
Ah, "Terras Gauda Rías Baixas Albariño'-a veritable jewel from the spectacular landscapes of Spain's Galicia, specifically the picturesque Rías Baixas DO, where the Atlantic whispers sweet nothings to the vines. This splendid Albariño unveils a bouquet of zesty lemon, fragrant white flowers, and a hint of sea breeze, tantalising the senses like a playful flirtation. The producer, Bodegas Terras Gauda, founded by the illustrious Ramón V. de Garay, is famed for its commitment to sustainable practices. Fun fact: they pioneered the use of genetic research in their vineyards-a cleverer endeavor than my attempts at crossword puzzles! Albariño, that beguiling grape, is renowned for its bright acidity and versatility; a wonderful partner in crime for seafood, particularly oysters, as the minerality complements their briny sweetness. It also loves the spicy embrace of Asian cuisine, where its zesty notes dance playfully. This delightful nectar has garnered praise, earning a commendable 90 points from Wine Enthusiast. Truly, it's one to uncap whilst contemplating life or... other intimate matters far too risqué for polite company! — 2 months ago