Terras De Pavia

Cavit Collection (Cavit SC Trento)

Provincia di Pavia Pinot Noir

Very nice, smooth Pinot Noir. We drank at home. — 4 months ago

Terras Gauda

La Mar Rías Baixas Caiño 2021

Very nice and light — 3 years ago

Paul liked this

Cantina di Casteggio

Oltrepò Pavese Barbera 1907

5 cent BevMo buy, John thinks. Had 04/21/22. Yummy. Balanced. — 5 years ago

Bodegas Terras Gauda

Quinta Sardonia Sardón Tempranillo Blend 2017

Dry in the best way! Blackberries and a bit of spice make this a great Spanish red. — 6 years ago

Cavit SC Trento (Cantina Viticoltori Soc. Coop. [C.V. S.C.])

Roscato Dolce Rosé Blend

Sweet, very tasty, little bubbly, flavorful with nice smell — 9 years ago

Caposaldo

Moscato

Delicious add a splash of sprite! Top notch! — 6 months ago

Monsupello

Nature Metodo Classico Pinot Nero 1593

Dry and round seems to be the tone. — 5 years ago

Terras Gauda

O Rosal Rías Baixas Albariño 2017

Zomerwijn bij uitstek. — 7 years ago

Ruud, Chris and 2 others liked this

Castello di Luzzano

Carlino Bonarda

This was at Rocco — 9 years ago

Bodegas Terras Gauda

Quinta Sardonia QS2 Tinto Fino Blend 2013

Always makes a cali cab drinker happy when placed on a table, not a bad price either! — 9 years ago

Bartenura

Provincia di Pavia Moscato 2024

A bit too sweet for me not cloying, greatly appreciated by all my Moscato loving friends. — 6 months ago

Bodegas Terras Gauda

Quinta Sardonia Tinto Fino Blend

Earthy, some spiciness, and well-balanced. — 4 years ago

Trish Gunther
with Trish

Agostino Pavia & Figli

Bricco Blina Barbera d'Asti 2016

Nose: black cherry, black tea, dried herbs, black licorice, cinnamon

Palate: all of the above + tomato paste and more mixed herbs.
— 6 years ago

Mike, Paul and 1 other liked this

Frecciarossa

Sillery Oltrepò Pavese Pinot Nero 1919

A must have in the wine cellar. Unique and tasty — 8 years ago

Azienda Agricola Barbacarlo di Lino Maga

Barbacarlo Provincia di Pavia IGT 2009

Черешневый сок, черри-кола, ежевика, темные пионы, можжевельник, ароматные травы, шоколадная крошка. Полное, подвижное тело с сочной кислотностью и легким остаточным сахаром. В этот раз игристости почти нет. Собранно, концентрированно, одновременно густо и свежо, со структурой и потенциалом. — 8 years ago

ie, Serge and 5 others liked this

Agostino Pavia & Figli

Moliss Barbera d'Asti Superiore 2013

Delicious with a roast - very nice Barbera — 9 years ago