Stuart Pollack

9.3

This Sangiovese-Cabernet blend is too intense and overpowering, but with enough air it displays smoke and earth. Rich and appropriate only with steak. — 10 months ago

Dutch Markward

9.7

My favorite wine that I’ve ever had. — 5 years ago

Ray Vanderhoff

9.0

Primarily Sangiovese with some Canaioli amongst other native grapes. Lots of acidity. Fresh cherry notes. (Lots Of Fruit). Hints of tobacco and herbs. Light bodied but really balanced. Yes it is young. Very food friendly. — 6 years ago

Jessica Tomczyk

9.7

Jackie brought back from italy — a year ago

Beth Bigley

9.0

Dry and light! — 5 years ago

Debbie Schector

9.4

Mild chianti. Very tasty and pairs well with food.

Direct from Italy — 5 years ago

Alexis Fuentes

9.7

Smooth with plum notes — 6 years ago

Palmer Emmitt

Owner/Winemaker Judge Palmer

9.0

Textbook VNdM. Dusty tannin, dried red fruit; comes alive with some Parmesan cheese. — 4 years ago

Alexis Fuentes

9.5

Smooth easy to drink clean finish — 5 years ago

Debbie Schector

9.2

Full bodied and delicious. Needs to breath.

Direct from Italy — 5 years ago