Green vine notes. Lots of acidity. Not what I expected but not horrible. — 4 years ago
Very nice wine. Mix berry flavors with some tobacco and oak notes. Balanced tannins and great finish. Perfect with steak and Kim enjoyed it with her lobster dinner too! — 4 years ago
Very nice Oregon Pinot! Sweeter than most with easy tannins & a slight acid finish. Noyes include berries, plum and cherry. — 3 years ago
Starts out very subtle. Once it opens, black cherry, oak/vanilla, pepper become the prevalent noted. — 4 years ago
This is why we like Oregon Pinots. This one has a very nice nose and excellent balanced flavor. Includes nice fruitiness, buttery notes and a balanced, smooth finish. — 4 years ago
Nick Loizzi, Jr.
Nick had this 3 years ago