Very good Yamahai.
Steamed rice, nectarines and grass on the nose, with roasted chestnuts on the palate. Rich and luscious. — 11 years ago
Name:" Tedorigawa"/ brewery: Yoshida shuzou/ region: Ishikawa prefecture/ category: free run daiginjo unpasturised/ — 12 years ago
Name:" Tedorigawa "/ brewery: Yoshida shuzou/ region: Ishikawa prefecture/ category: dry junmai unpasturised spring version/ light and smooth nose with hint of apple, clear sweetness, vibrant acid and juicy taste with light bitterness. — 13 years ago
O M G the best sake I've ever had!!! — 10 years ago
One of the current tastiest Daiginjos I've had. Thanks Todd from Corkage SF! — 12 years ago
Name:" Tedorigawa"/ subtitle: Shukon, means spirits of sake/ brewery: Yoshida shuzou/ region: Ishikawa prefecture/ category: test brewed junmaiginjo/ clear note, smooth attack, fresh acid and good texture. — 12 years ago
Fills mouth with warmth and flavor. Seeing mountain on top of the air like I’m flying and walking on wire in the air and it’s sunny with wind and can see mountain from far and goes far away with mountain taste like green tips of mountain. — 9 years ago
A m a z I n g S a k e — 10 years ago
Name:" Tedorigawa"/ brewery: Yoshida shuzou/ region: Ishikawa prefecture/ category: junmaidaiginjo hiyaoroshi once pasteurized a half year aged/ light clear scent of pineapple, fresh clear acid and smooth nice body. — 12 years ago
Name:" Tedorigawa "/ brewery: Yoshida shuzou/ region: Ishikawa prefecture/ category: junmaiginjo undiluted unpasturised/ cépage: Ishikawamon/ clear fresh note of apple, crispy acid, light sweetness, smooth after. — 12 years ago
Norman
This is Tedorigawa, Yamahai, Daiginjo, from Ishikawa. It’s a nice one although I would not say a favorite. A little sharp on the palate for me and was expecting something a bit more rounded. This was by the glass and closer to the end of the bottle so I’m not sure how long it had been open. For sure classic Yamahai flavors and nose although that was a bit muted which I attribute to it having been open. — 2 years ago