MICHAEL COOPER DipWSET
Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com
The “microbial” part is the best part of this #Champagne it has high acidity that is in perfect balance. — 2 years ago
Bernard Chan
Œil de Perdrix Extra Brut — 8 years ago
Peter Zandbergen
Charlotte Tanneux Elia. 6g/l dosage. Disg. 07/2016. Récolte 2010 — 8 years ago
Almost rosé, rich with almost Sherry-like notes. — 2 years ago
@delectable: Charlot-Tanneux, not ..-Canneux — 8 years ago
Michael Piaker
7 April 2016. Riddling Widow, New York, NY. — 9 years ago
Nicola Morvillo
On 3-7-19 da Magenes — 6 years ago
Peter van den Besselaar
65% pinot meunier, 20% pinot noir, 15% chardonnay. A touch of brioche and apples in smell, good acidity, very vibrant. #champagne — 7 years ago
Austin Ferrari
Wine Director Hillside Supper Club
Super fun — 9 years ago
Brash Higgins
Charlot-Tanneux, mostly Pinot meunièr, delicious dry slate acid — 10 years ago
MICHAEL COOPER DipWSET
Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com
The “microbial” part is the best part of this #Champagne it has high acidity that is in perfect balance. — 2 years ago