Norman Gennaro

9.3

Nice but right out of the bottle I would say the flavors were light and the viscosity a bit thin. As it warmed the flavors really came out and they filled the mouth. — 4 months ago

Hiroyuki Hikichi

9.0

A famous brand in Fukuoka — 5 years ago

Graham Jenkins

8.9

Oooh this is a good one... Refreshing with a near-juniper note. Serve ice cold! — 6 years ago

with Jasmine

Martin ho

9.2

Lovely finish, sweet finish. Not too dry. Some floral notes. — 2 years ago

Yutaka Hisaeda

9.5

20191026 with Yoshizumi. — 4 years ago

Michelle Berryman

8.9

Sparkling sake. Delightful. — 5 years ago

Martin G Rivard

9.4

Awesome lush fruit. Super easy drinking and immensely enjoyable! Thank you @Robert Takahashi Bob for bringing this to tonight’s Rodeo!!! Loved it! — 6 years ago

with Christine

Hector Escaton

9.4

Back at it. — 2 years ago

Bryan Hopkins

9.5

Exquisite!!! So many sakes that make it to the USA have the same rice pudding/banana profile, to say nothing of the really lower quality ones that taste like low proof diluted vodka, but this one is truly a cut above. I don’t often give ratings above 90 points, but this is so perfectly balanced with the nice, sweet flavors that I appreciate in a sake. “Balance” is the word that keeps coming to me as I drink this. As far as specific notes, on the nose, whipped cream, cashew, just a little bit of bubble gum and flowers, and on the palette, yes, it has the rice pudding note, but with honeydew melon, and most of the notes on the nose coming through. I paired this with an Italian pasta dish, and it worked perfectly, but I can also imagine this working well desserts like Victoria sponge cake or cream brûlée. — 4 years ago

Ichiro Kawachi

9.3

@ Tempra Takahashi w/ Soshi & mr Nakagawa from Kuheiji. He grew the Omachi for this bottle. Vibrant, assertive acid attack, earthy, faint gas-kan at the edge of perception / balanced sweetness. — 6 years ago