Austin Blackwell

9.3

Bigger wine from P&H. Kirsh, black cherry, and some black fruit notes with plush tannins. — 24 days ago

with Angelina

Austin Hohnke

9.0

Very pretty and on the delicate side. Packaging nails the tasting notes with cucumber, green tea, and melon rind, though I also get the banana that many tasters mention. From a small brewery, and a prefecture known for its pristine water sources. Pair with Kumamoto oysters or scallop sashimi. Environmentally sustainable, energy efficient brewery. Alcohol stands out to me at 15.5%. — 8 months ago

Kelley Raymond

9.1

Really solid, lots of blackberry notes and a finish that stays with you — 3 years ago

Lindsay Rupp

10

In the raw - Tulsa — 24 days ago

Teo Valdés

9.3

Classic oaky chard — 8 months ago

Rebecca Timberlake

9.3

Actually Sector Red 8, not Adelaide Hills. DELICIOUS. Light but full flavor. Let aerate, swirl around. Serve chilled. Good on day 2. — 10 months ago

Morgan Reese

9.4

Fruity but not sweet. Delicious! — 4 years ago

with Andrew

Andrea Watt

8.9

Cherry, oak, smoke, and a touch of pepper. I’d have never guessed it was Pinot noir on a blind test but it’s fruity with the tannins and boldness of a Cabernet Sauvignon. — 8 months ago

Turd Ferguson

9.2

Broad fruit.Some tertiary stuff. Citrus confit. Poached pears. Coconut. Plenty of acid keeps it fresh. 14.1 maybe a touch hot on the finish if I’m bring a critic, but this is complex and delicious. Hits its stride with an hour of air. // edit: left 200ml in the bottle overnight in the fridge. Still delicious on day two but definitely verging oxidized and better yesterday. Drink up. — 8 months ago

Deborah M

9.3

This wine is still giving everything wonderful. No sign of any age. Full body. Complex. Lingering finish. I just love that it’s a $30something bottle that can stand next to much more expensive bottles. — 3 years ago