Excellent fruity-sweet/(not-too)dry ratio. — 8 months ago
This wine is still giving everything wonderful. No sign of any age. Full body. Complex. Lingering finish. I just love that it’s a $30something bottle that can stand next to much more expensive bottles. — 4 years ago
Definitely good. Not incredibly special but was great at the winery. Had the bottle at home and still pretty good — 5 years ago
Loved this and 100% will repurchase. Pleasantly sour and just a little bit peppery. Beautiful copper color — 6 years ago
Very good and consistent. Balanced. — 2 months ago
I don’t know how many bottles of this I had, but this was my last one. From a remarkably wet vintage, Mark was able to use more PV to add tanning and depth of flavor to really save this build. Ironically, day two was better than day one! Flavors really unfurled as would be indicative of a highly concentrated wine. This was a real education in a bottle. — 4 months ago
Medium ruby color.
Aromas of red delicious, red cherry
Dry. Flavors of red cherry, red delicious, soft spice . Medium, firm tannins. Tart finish.
Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 5/5 — 3 years ago
Smooth. Well balanced. Tropical. Caramel on the finish. — 6 years ago

Since it is half price sake bottles on Tuesdays at Blue Sushi Sake Grill, we decided to have another! — 2 months ago
Solid wine — 3 months ago
Clean, beautiful fruit from Wild Meadow (think M.Shaps)… holding up nicely after eight years… Although the acid has weighed enough to make it difficult for cream based pairing options  — 9 months ago
Opens with nose of fresh churned butter & lemon. Upon first taste, surprised by its sting of citrus leaning towards grapefruit & cleanse of sustained limestone minerality. At this point, I checked the label again to insure its said Chardonnay as Sav Blanc & Viognier was there. It opens up becoming more floral, orange zest but maintains minerality cleanse. Medium body, little oak delicious-“Chablis”! Paired with pan seared chicken breast creamed sundried tomato sauce & gnocchi💥 — 3 years ago
strawberry ice cream — 6 years ago
Chega a lembrar um pouco de malbec. Pouco alcoólico, mas encorpado, excelente cheiro de carvalho, gosto mais adstringente. Excelente combinação. Apesar de ser mais encorpado, é bem fácil de beber. Cor entre um cabernet e um pinot noir. Precisa respirar antes. — 7 years ago

Dave
This isn't so bad. Lemon curd, bitter melon, some minerality. A little acidic zing- i prefer chardonnay to be softer. But, it would do just fine with your usual seafood choices. $17.
Listening to the new Guided by Voices release 👍 — 19 days ago