David Walser

9.1

On Sky Princess doing a Caymus wine dinner. This wine was served with the fish course but I didn’t have fish. This was tasty with the cheese course. An ok wine but I’m not a big Pinot Noir fan so I wouldn’t buy this for home tasting. — a month ago

Chris A

8.9

Pleasantly balanced California chard: some that sweet blend of citrus, vanilla and oak on a harmony that sits well and dances on the palette. Great glass, great finish…buy this one in pairs! — 4 months ago

Eric L

9.6

Had at Vanessa’s, Michele really liked it. — 8 months ago

Rebecca Timberlake

9.3

Actually Sector Red 8, not Adelaide Hills. DELICIOUS. Light but full flavor. Let aerate, swirl around. Serve chilled. Good on day 2. — a month ago

Prena

8.9

Soil is less fertile so more tannin — 3 months ago

romo

9.0

Ok, you’re dry. We get it. Not bad! — 8 months ago

Deborah M

9.3

This wine is still giving everything wonderful. No sign of any age. Full body. Complex. Lingering finish. I just love that it’s a $30something bottle that can stand next to much more expensive bottles. — 2 years ago

Bobbi Jo Broxson

9.2

One of our favs. So delicious but also sad to see it go. — 2 months ago

with Brian

Ambrose

8.9

paired with caramelized shallot and apple kiwi brie crostini. the caramelized shallot brought a nice hit of smokiness. apple kiwi tartness enhanced the raspberry flavors in the wine. — 3 months ago

with Nicole

Tilney Fitzpatrick

9.0

Perfect for washing away the crazy of a weekend moving your demanding mother across state lines along with her many many belongings. Great summer vibes with a hint of honey! — 9 months ago