Ron Kyle

8.9

Needs to be decanted a lot but otherwise a good bargain. — a month ago

Teo Valdés

9.3

Classic oaky chard — 5 months ago

Rebecca Timberlake

9.3

Actually Sector Red 8, not Adelaide Hills. DELICIOUS. Light but full flavor. Let aerate, swirl around. Serve chilled. Good on day 2. — 7 months ago

Deborah M

9.3

This wine is still giving everything wonderful. No sign of any age. Full body. Complex. Lingering finish. I just love that it’s a $30something bottle that can stand next to much more expensive bottles. — 3 years ago

Jeremiah Diaz

9.2

Pale ruby in color; candied cherries, dried herbs, and raspberries on the nose; medium minus acidity; medium minus tannins; tastes like hibiscus, cloves, and dried leaves with a long finish. Nellie, Leo, and Bri don't like it. I like it. — 3 months ago

with Nellie

Austin Hohnke

9.0

Very pretty and on the delicate side. Packaging nails the tasting notes with cucumber, green tea, and melon rind, though I also get the banana that many tasters mention. From a small brewery, and a prefecture known for its pristine water sources. Pair with Kumamoto oysters or scallop sashimi. Environmentally sustainable, energy efficient brewery. Alcohol stands out to me at 15.5%. — 5 months ago

Tommy

9.1

Full bodied wine with cherry & cassis. Spicy finish! Delish! — 3 years ago

Kate Hufnagel

9.4

All Pinot Grigio from Friuli are amazing. — 4 months ago

Andrea Watt

8.9

Cherry, oak, smoke, and a touch of pepper. I’d have never guessed it was Pinot noir on a blind test but it’s fruity with the tannins and boldness of a Cabernet Sauvignon. — 5 months ago

Prena

8.9

Soil is less fertile so more tannin — 9 months ago