Adam Shaylor

9.0

According to our botiga, this is actually a blend of sumoll, garnaxa, and cab franc. Nevertheless, I’m happy to be continuing our exploration off the beaten path of French clones. Fruit forward with cherries, raspberries, and blackberries dominating. Otherwise fairly light in the way of tannins and alcohol. Good slightly chilled on a hot summer day. A bit spendy by Catalonian standards at 15.90€, but worth it. — 16 days ago

carmen

10

slightly effervescent light red blend with notes of strawberry and medium acidity. — 6 months ago

Lucy Leer

9.3

Would be perfect chilled! Organic, light and delicious! — a year ago

with Natalie, Ellen and 1 other

Todd Scurci

8.9

#penedès #xarello — 2 months ago

with Annie

Caroline Josephsen

9.5

Beautiful berry notes when you smell it for the first time, when you take the first sip, you will notice a filed moth, that contains of white pepper, lots of rhubarb, a solid dryness, that will pair with a white fish or a light pasta dish — 6 months ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.1

Solid #cabfranc #cabernetfranc — 7 months ago

Jessica Schumacher

9.8

Mineral, limestone, and a bit of apricot and honey after it opened up. Absolutely amazing. A nice celebration bottle! — 2 months ago

Mark High

9.1

Medium to strong nose, medium body. Still purple. Spice and smoke. So smooth for 2 years old. Need to find more. From Eric at Bar Pigalle, Detroit. — 4 months ago

Thien Bui

9.2

Very well made will try again next year seeking how long this will last — 7 months ago

Andrew Mecoli

9.0

Very interesting rose’ bubbly from Summol grapes. Grippy and quite tannic, with bold fruit flavors. Very food friendly, not your typical poolside natural bubbly. — a year ago