Jay Kline

9.4

The 2015 Collio “Studio di Bianco” is an interesting blend of Sauvignon, Riesling and Tocai. The combination is stunning. The wine pours a light straw color with medium viscosity. On the nose…whoa…super aromatic. The wine is developing with bright stone fruit, namely peaches, at first…and then with air, the tropical fruits and lemons emerge with chalky minerals. One the palate, the wine is dry with medium++ acid. Confirming the notes from the nose. The texture is incredible. The finish is super long and grippy. So chalky, and waxy! Energetic. Brilliant. Drink now and through 2035. — 3 months ago

Enrico Pallazzo

8.9

Very underwhelming. — 4 years ago

Ryan Peterson

9.0

A nice dry red blend with notes of coffee! A unique taste that leaves the palate satisfied! — 5 years ago

Ed Chin

9.1

Quite plush if not a little too ripe As high as the abv is it is really well balanced as I didn’t detect any heat. — 7 months ago

Mitchell Krieger

9.6

Mitchy’s feelin witchy — 3 years ago

Lo Lo

9.5

Holy fucking delicious — 4 years ago

GV

9.2

A favourite of mine. This English lager is smooth, with a subtle malt flavour that has the slightest hint of fruit. Brewed using Saaz and Cascade hops it is in its finally stages re-fremented with champagne yeast and Nelson Sauvin hops.

All-in-all a delightful lager. — 5 years ago

Paul T- Huntington Beach

9.6

A nice summer brew with 10.2 abv. We’re not in Mexico anymore Toto!
Even though I do enjoy a nice Modelo during the heat, but it’s just not very strong or flavorful compared to a bourbon barrel aged beer — 2 years ago

Dennis P.

9.1

Revisiting Spotted Cow for the Labor Day weekend. Naturally cloudy, some yeast left in the brew for richness, and a slightly fruity flavor.

Employee owned, brewed and distributed only in Wisconsin. 4.8% abv.

Paired with bbq. baby back ribs, Sweet Baby Rays Sauce , and my special rub. — 4 years ago

Peter Zandbergen

9.5

Brew date 2016 — 5 years ago