Popped and poured. The 2018 pours a deep ruby/purple with near opaque core; medium+ viscosity with significant staining of the tears. On the nose, the wine is developing with ripe blue fruits like ripping open a fresh pack of Fig Newtons. Herbal with some vanilla and baking spices. On the palate, the wine is dry with medium tannins and medium acid. Confirming the notes from the nose. The finish is medium. Drink now through 2028. — 6 months ago
Pretty nice balance and easy finish; maybe a little heavy on the acid side of things; not as full/rounded as the 2017 Stonestreet Estate Vineyard Cab we had the other night. — 2 years ago
Low acidity and tons of exotic fruit flavors. Dangerous on a summer day - would drink way too much of this — 3 months ago
Rich full bodied and delightful Chardonnay. — 7 months ago
Smoother than the 2016, this Stonestreet Cabernet is excellent and ready to drink. Good cherry fruit to start, very smooth tannins in the finish. Lovely. This Cabernet Sauvignon is well-balanced and can be consumed alone, with cheese, or with many other dishes and is not an overpowering bomb that would be suitable only with steak. — a year ago
Rich tropical fruit intertwines with grapefruit, lemon and candied lime peel. — 3 years ago
Beautiful cab from Stonestreet, dark and deep garnet colors with wafting aromatics of cassis, leather, dark chocolate, coffee, and jam. High in tannins and medium high acidity. Beautiful and complex flavors. Vanilla and blackberry, cocoa powder, graphite, and dark cherries. There is some spice too, like cloves and pepper. Great long finish. Holds up nicely next to the Christopher’s vineyard. — 5 months ago
Perfect buttery but balanced Chardonnay. Just everything there should be in a top quality Chardonnay. — 10 months ago
Alex
Fruit middle, mineral front,
very good and balanced — 22 days ago