Mark Eastom

9.0

2009. Similar notes to the 2005. Less eucalyptus notes, more dried fruit. Inky color, iron minerality, cassis driven, pretty fruit, tannins still grippy. Tobacco and mint on the finish. Cork disintegrated while opening, but juice intact! 😁 — 2 months ago

Douglas Braun

8.9

2017 Vintage - at the edge of it’s drinking window For me yellow, gold losing its green hue straw , quince , nice acidity (medium +) dry herbs (Bordeaux -esque ) some slight barrel influence — 3 years ago

Stephanie Arend

9.8

Bolder than i thought it’d be. Has all of my favorite flavors — 3 years ago

John Roselli

9.2

I keep coming back to this one. Had it with a spicy chicken and broccoli stir-fry while listening to a live recording of Radu Lupu playing a Bach prelude & fugue (BWV 867). Each made the others more enjoyable. — 8 months ago

Roger Ray

9.0

"This Cabernet Sauvignon Syrah blend contains essences of chocolate, spice, cassis and dried fruit.". Wonderful Texas Hill Country wine. — 2 years ago

Kevin Løk

9.0

Really enjoyed this pulpy briny red courtesy of @Brendan Devine — 3 years ago

with Caroline

Joe Estrada

9.3

Dynamite!! — 2 years ago

Deborah Lyman

9.1

Bold TX red. — 2 years ago

Chad Henderson

9.0

Nose is wood, leather and hint of stone fruit. Taste is pepper, leather and oak. Not picking up much fruit maybe black cherries. Finish is dry oak. This one has been in the wine fridge for probably 4 years. — 3 years ago

with Kristen

Chris Blanchard

9.7

The BIG star of the night. Bold, full of flavor. It paired well with the 60 day dry aged porterhouse and frites main course. The color was a deep blood red. The nose was full of earth and dark berries. — 3 years ago