Marc Melser

9.2

We had the 2017 Vintage on 5/19-20/26. Consistently good. Consistent flavors of black cherry, black raspberry and baking spice. New World. Medium bodied. Nice mouthfeel — a month ago

Konrad Ziegler

8.9

At Century House in Woodstock, Ga — 3 years ago

Null Value

9.2

Tangy and nice long tart finish — 5 years ago

Michelle

9.0

Nice light wine — 5 years ago

Shay A

9.5

Monthly WTF group recap. Theme this month was “bring something special”. Normally we taste all of the wines blind, but we decided to do a relaxed night with amazing wines at a great restaurant. Spectacular evening!

This was my contribution. Again, it was paired next to the filtered ‘11 vintage and the colors were incredibly different, with this being hay/straw colored with just a touch of cloudy appearance. If guessing blind, I would have called this Aubert SugarShack (which I love). Medley of lemon cream, marzipan and honeyed sea salt on the nose with a rich and powerful profile on the palate, yet it is nimble...perfectly balanced. Sweet oak, caramel dipped golden delicious apple at the finish. — 7 years ago

with Steve, Jack and 8 others

Rich Friedland

9.3

Nice full bodied pinot. Very reminiscent of sea smoke and belle glos. Loved it. — 8 years ago

Rose’s Cafe

9.5

Interesting red blend with a suggestion of blueberry! — 8 years ago

Emma

10

Zacky and I likely — 4 months ago

Amber Bremer

9.0

Good with dessert :) — 2 years ago

Shay A

9.3

Jarvis has always been such a unique producer with its incredible underground facility and fascinating lineup of wines. Their Finch Hollow Chardonnays (this one and the Unfiltered version) are outrageously expensive, but they sure know how to deliver on flavor profile.

My notes here are actually quite similar to the 2015 I opened last year, but everything is a touch more restrained. Normally quite rich with expensive oak usage, this seems nicely balanced…it’s almost fresh in profile. Sweet lemon cream alongside marzipan and sea breeze aromatically. From a phenolic standpoint, it’s close to some of the Aubert offerings with its powerful texture. Finishes with a surprising amount of honeysuckle, caramel dipped apple, and honeycrisp. This seems to be built for a bit longer aging compared to the 2015. I’ll be curious to see how the 2018 is. — 4 years ago

Ellen Clifford

8.9

Smells like great California Pinot. Tastes and feels like it. Carries me into the dark dark goth night of Pinot NOIR of vineyards named “Sleepy Hollow” which is great for the day I’m recommending it for (stay tuned). Rich enough ripe enough but the acid cuts through. I’d drink this. I do drink this. — 7 years ago

Hannah Lund

9.2

Very light and buttery. Loved this one! Great solo or paired. — 7 years ago

Melissa Robinson

9.5

Very tasty not too dry. Perhaps favorite red at the moment. — 8 years ago

C A Barnez

9.0

Nice Pinot for $12. — 8 years ago

Donald Williams

9.3

A nice one for our regular Sunday brunch mimosas. — 5 months ago

with Bonnie

John Jaye

9.0

Very nice and it kept getting better as the evening went on. — 4 years ago

Rob Brobst III

9.3

A highly perfumed nose evokes fresh honeydew melon Meyer lemon pear nectar and white flowers and a smoky mineral nuance builds as the wine opens up. Sappy concentrated and incisive on the palate offering intense citrus and orchard fruit flavors and chamomile and saffron flourishes. A dusty mineral element adds vibrant lift and cut to the impressively long sharply delineated finish which leaves behind a suave floral note. — 5 years ago

Eric Jeremias

9.0

Very smooth, good flavor, great finish — 6 years ago

Ellen Clifford

9.1

I’d go so far as to call it great! Nice work Toad’s Hollow. — 7 years ago

Matt Mason

9.3

Whole Foods; C straw yellow; N Apple, pear, citrus; T same with creamy mouth feel; enjoyed with crab cakes — 8 years ago