Smoking Loon

Smoking Loon

The Original California Pinot Noir 2017

It was more fruity than I thought it was going to be. But really good!! Will buy again!! — 16 days ago

Smoking Loon

El Carancho Malbec 2017

Cherry, mocha, and dill. A must try for the price. Will drink again! — 2 months ago

Bruno Colin

Vieilles Vignes Santenay Pinot Noir 2017

Red cherry, black cherry, notes of smoking charcoal, great! — 2 months ago

Paul, Eric and 2 others liked this

Smoking Loon

The Original California Merlot

Smooth, full bodied — 3 months ago

Smoking Gun

Napa Valley Cabernet Sauvignon 2015

Solid California Cabernet. Deep fruit but not jammy, 14.4% but burn less. — a month ago

Clive liked this

Domaine Leflaive

Les Combettes Puligny-Montrachet 1er Cru Chardonnay 2010

Developed. Very poised and balanced. Clear and quite tangy, notes of orange and almost aged semi loon- like stuff. Interesting and still fresh. Good. — a month ago

Bex Green
with Bex
Ira, Brendan and 10 others liked this

Perkins Harter

The Weight Old Vine Zinfandel 2015

Wow! Smoking hot! — 2 months ago

Tom liked this

Arkenstone

Estate Howell Mountain Sauvignon Blanc 2015

Just as good as the past three vintages. Edit- Just needed a bit of time in the glass. It’s smoking now. Easily a 94 point SB! — a month ago

David, Ryan and 45 others liked this
Ron R

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Very nice, @David L 🙂
David L

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@Ron R Crazy as it sounds. I think it will get even better in the next 3 to 6 months. Crazy right?!?
Ron R

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I know this producer is close to your heart, @David L

Shibumi Knoll

Buena Tierra Vineyard Chardonnay 2015

Got this wine at a smoking good deal. After trying this with substantial food and aperitif type foods and nothing at all, this wine is more delicate than it seems. Nose is popcorn kernel, Asian pear and honeydew. Body of this wine with rather good acidity throughout. Hints of peach and pear and buttered popcorn with nice salinity. This wine doesn't seem to really hold up to significant fare, yet went very well with Brie cheese and crackers. Interesting to see how it would have gone with buttered popcorn! I think this one might mature over the next couple of years. But not doing bad at all right now. — 2 months ago

Bryan, Shay and 10 others liked this