Sam Friedland

8.9

This time was definitely better than previous one. More fruit and nuisance. Maybe needs more time to develope? — 25 days ago

Deborah M

9.3

Day 2. Different is trending here. Did a little digging and pulled this gem.

The 2009 Viña Tondonia Reserva, a blend of 70% Tempranillo, 20% Garnacho and 5% each Mazuelo and Graciano, matured in used American oak barrels for six years.

Elegance and value. Lively and fresh. Lot’s of life left for this one. Not a bad start for the year.
— 3 years ago

Alex Skandalis

9.2

If you like this type of red this will be in your wheelhouse. — 5 years ago

Anja Ritchie

9.0

2017; Heavy oak after a light summer peachy vanilla flavor — 5 years ago

Paul J

9.4

Having to work down our bottles in the London wine fridge, so drinking some very young vintages. Last vintage of a six bottle vertical.

Almost 2hr decant. Dark red color. Classic Pontet Canet nose with a little ammonia. Wine is definitely young and green. Fruit forward with cherries as expected but lacks the typical depth. Medium finish. Rounding up to 94. — 5 years ago

with Brooke

Matthew Bull

9.2

Don’t stop now....my word. Parker was right. It drinks beautifully early. Wow. — 6 years ago

liz m

9.2

Melon and vanilla. Very yummy! — 6 years ago

Roger Ray

9.1

"A traditional Australian blend combining the expressiveness of Shiraz with the defined structure of Cabernet Sauvignon. This full-bodied wine shows ripe dark fruit aromas, voluminous richness and plentiful tannins. " — 5 months ago

Willem Booij

9.1

Charming Cairanne, drinking smooth. — 4 years ago

David Walser

9.2

Nice $30 wine. Will be sharing more with family & friends with our Easter meal. — 4 years ago

Carter Pelham

9.7

Shared with close friends - everyone’s first Monte Bello, and a great one at that.

Took this bottle out to share at a local fine dining establishment, to pour it blind for our friends. Wrapped neatly in foil. We get seated and explain to our waiter. “The bottle MAY be a little bit older so take care with the cork,” I said, not wanting to give away the age to our friends. He proceeds to break the cork about halfway down, right through. No big deal. He’s a younger guy and I think a little flustered, he goes off to get assistance.

Comes back with another server. As the guy walks back up, I say “Thanks for helping us with our mystery bottle”, clueing him in on the idea that there’s a reason that we have it wrapped in foil. “Would have been nice to know it was an older vintage wine,” he replied brusquely. Ok… Server 2 digs around for a bit with an ah-so before punching the cork into the drink. Oh well. None of us are really phased by this, it happens.

They grab a strainer from the bar. Server 2 starts pouring at a decanter and immediately the first glass or so just goes everywhere on the table. I start to die inside. He remains silent. Gets on target with the rest of the bottle, finishing pouring, and says “Your 2004 Ridge Cabernet”, purposefully ruining the blind tasting, I guess. Walks away without another word, leaving his mortified coworker to clean up his mess and apologize.

This actually happened. On to the wine:

Beautiful medium opacity ruby with no browning.

Smells like a Pauillac on the nose. Blackcurrants, blackberry, black licorice, slight graphite, and damp tobacco. As the night goes on it reveals dill, vanilla, buttered toast, and slight dry woodsy notes.

The wine is surprisingly light in body, very much a claret. The tannins are silky, finely woven, and extremely integrated. The main thing we notice on the palate is that the wine is so perfectly integrated it is a little difficult to pull individual notes out of it. Expansive over the palate without being weighty. The finish is forever.

A memorable evening. — 5 years ago

with Linh and Sarah

James Forsyth

9.3

Did a blind taste off with this and a very high end Napa Cab. Two of six chose this one. Fair enough. It is explosive, complex and delicious. Dark fruit, leather. All very distinctly Bordeaux. Yum. — 6 years ago

Laura Arnold

8.9

Very smooth. Very nice combination with red pasta sauce. Definitely will buy again — 6 years ago

Henry Fuseler

9.0

9/2025. Good fruit. Easy to drink. Nice on the palate. Pairs well with beef especially grilled beef. — 9 months ago

Don Taylor

8.9

Surprisingly smooth and mellow. It’s nice for a blend and would buy again. Plus I like bourbon. — 2 years ago

Raun Kupiec

8.9

Very nice, but fairly typical cold weather Pinot noir. Could easily be Oregon, could be Swiss. Really quite nice. — 4 years ago

Thomas Sorbo

9.3

Last bottle of six-pack. Excellent. — 5 years ago

Kath Rt

9.2

super deiiiiii💕 — 5 years ago

Matt Nason

9.0

They make a Chardonnay? Word. — 6 years ago

Auréliane Poney

9.4

Strawberry, rhubarb, watermelon
Rose?
Dry and lovely — 6 years ago