Henry Fuseler

9.0

9/2025. Good fruit. Easy to drink. Nice on the palate. Pairs well with beef especially grilled beef. — a month ago

Doug Powers

9.0

[70% Shiraz, 30% Cabernet Sauvignon] Medium-dark ruby, faint bricking at edge, I mostly get the Cabernet, shows both its age and some heat (14.5% ABV), solid balance, medium-long finish, good Barossa Shiraz-Cab blend! — 8 months ago

with Jim

Don Taylor

8.9

Surprisingly smooth and mellow. It’s nice for a blend and would buy again. Plus I like bourbon. — 2 years ago

Jody Scharf

8.9

pour now cab eh ok, with a steak it works — 3 months ago

Randy Fuller

9.3

This wine has a faint yellow tint in the glass. It gives up intense herbal aromas, very grassy. The palate has a fresh acidity and is loaded with grapefruit and gooseberry, heavy on the citrus. The grassy, herbal feel carries on in the lengthy finish. Pair it easily with any sort of seafood, especially something fried. — 6 months ago

Donald Williams

9.3

Very nice Port. Held up quite nicely after being open for a while. — 9 months ago

with Bonnie

Pat Mead

9.1

Delicious, buttery, 2019 Vintage! Delicious, will buy again! — 5 months ago

Kevin Murphy

9.6

Very mellow cab. Should pair nicely with anything. — 8 months ago

Nick DiSanto

9.0

WRW 2-15-25 — 8 months ago

Randy Fuller

9.3

This wine is a medium-dark purple in the glass. Aromas of brambly cherry are adorned with anise, leather, pepper and clove notes. On the palate there is red fruit and oak spice with a savory coffee angle. The tannins are firm and the acidity is fresh. A lengthy finish leaves the savory aspect strongest. Pair with any beef or pork, or even a dish based in tomato sauce. — 2 years ago