Paul Masson

9.0

Appealing for short-term consumption — 18 days ago

Jessica J

9.5

Jarvis will always have a special place in my heart and in the wine scene. To believe this was first made my Will Javis in 8th grade as a science project is iconic. You can taste the difference in using fresh oak barrels. This Cabernet franc would pair really well with lamb chops or a ribeye, Camembert cheese, or even some fire roasted veggies. — 3 months ago

Per-Olof Ekstrand

9.0

An excellent wine, well rounded, cherry on the nose and peppery in the taste.
Had it wirh homemade pizza with some heat and the wine matched it very well. But a great cut of meat would very likely do it full justice as well. — 4 years ago

Will Bean

9.1

Insane QPR. Comparable with a lot of $75 WA reds for 1/3 price. Well done, and aging well. — 8 days ago

Kristen Grimes

10

Lovely aromas of red fruits and subtle hints of bell pepper. Light on the palate with tart cranberry and some underlying vegetal notes. A perfect summer red!! — 4 months ago

Tyson Frantz

10

Easily one of the best wines I’ve ever experienced. Incredibly deep and complex. Ripe stone fruit, leather, vanilla. Beautiful on the nose and perfect finish. I couldn’t imagine a better wine. — 8 months ago

Ben Christen

9.3

Delicious wine. Great skin contact Pinot Gris. Drinking lovely. — 4 years ago

with Ellen

Donald Williams

9.4

Ran out of the wine we ordered, and the bartender recommended this one. Good call. With the pork shank, it was delicious. — 2 months ago

with Bonnie

Paul Meier

9.3

Fantastic and light with right amount of sweet — 5 months ago

Carter Snead

9.5

Just outstanding. So delicious. — 2 years ago

with Kara, Leigh and 1 other