Nice enough as a wine, but can’t say that it has either the green pepper or the somewhat “purple”ish qualities of cab franc that I’ve come to expect from the Loire and Napa, respectively. Maybe too old? This was a gift and so not sure what the storage conditions were, slightly stewed. Still nice pairing with chicken thighs with olives and feta. — 3 months ago
Sin azufre chardonay — 13 days ago
For $17 this is a fantastic bottle of wine. Bright but rich with nice acid. Balsamic cherries? — 24 days ago
Peaches, pineapples, full body. Super good and interesting. — 7 months ago
Beautiful in color and taste. 2017 — 4 years ago
2013…. Thank you Jack!!!!! — 4 months ago
An excellent wine, well rounded, cherry on the nose and peppery in the taste.
Had it wirh homemade pizza with some heat and the wine matched it very well. But a great cut of meat would very likely do it full justice as well. — 3 years ago
Tyson Frantz
Easily one of the best wines I’ve ever experienced. Incredibly deep and complex. Ripe stone fruit, leather, vanilla. Beautiful on the nose and perfect finish. I couldn’t imagine a better wine. — 18 hours ago