edward Simpson

8.9

My first beajolias nouveau for well at least 25yrs, thought the novelty had waned but good to be reconnected, simple, light, give many a beajolais village a run for their money! — 7 months ago

Steve Cunneen

9.1

Young, bright, fruity, fresh & insanely drinkable. Easy choice for a pre dinner cheese and crackers pairing. Glou glou glou! — 6 years ago

Kenneth Doll

9.3

With Jason in spirit. Delicious minerally with layers of fruit, fresh air, and sun. Evolved the next day into something really nice. Thank you. — 8 years ago

Minodier

9.3

2 filles et une raclette... La pression de contenter ces demoiselles... Plop, glouc glouc... Et ces 2 demoiselles sont enchantées la soirée ne peut être que réussi ..signé Un homme ravi — 11 years ago

Brandon Woo

9.6

A little harsh at first, but good cp, decently elegant. — 13 years ago

Bonnie Chu

9.1

Rosenthal tasting. Brioche! — 9 months ago

Okamura Seisho

9.5

うーんマイルド。
食後の追い飲みにいいですね。 — 5 years ago

Sylvain Rhainds

9.3

2006. Une autre beau vin signé Guigal! — 7 years ago

Amanda Venezia

9.6

Perfect mouthful of spring! — 9 years ago

Donald Patz

Owner/Winemaker Patz & Hall

9.1

Rock solid Syrah. — 11 years ago

Jennifer Pletcher

9.3

Apple nose, beautiful mellow sweetness. Baked apples and baking spices. Syrupy. — 5 years ago

Graham Brooks

8.9

Bright and fruity with a bit of length. Enjoyed it with middle eastern salmon en croute for Christmas lunch 2020. — 6 years ago

Jet

9.0

Fresh and light paired perfectly with pesto. — 8 years ago

Neil Lanning

9.0

Very pleasant, good nose and smooth — 10 years ago

David Bourke

9.0

Good after opened, but then great the next day. — 12 years ago