B N

9.3

Delightfully delicious! — 2 months ago

Kylie Farinelli

9.3

Hints of Citrus and peach for this crisp white wine from the Adelaide Hills Region — 5 years ago

Simon Gilligan

9.3

A nice mix of black/blue/red fruits, lightly spiced, Medium to full bodied, feels like a bit of whole bunch (?) nicely dry savoury finish, tannic, crisp acidity. 93 as I thoroughly enjoyed sitting at their new cellar door with the afternoon sun filtering through the gums. — 6 years ago

Tom Wood

9.3

This is such a gorgeous wine. So pleased i bought 6 of them. For a split second it's reminiscent of oaked cool climate chardonnay before it's tropics kick in to gear. Lingering and persistent, tangy and fresh yet it's lees time brings it all together through its creaminess. Notes of lemon zest, passionfruit pulp, fresh cucumber, guava nectar, vanilla syrup and toast. — 10 years ago

Tom Wood

9.3

Just as good as remembered, creamy as hell, exotic summer fruits, well balanced, winner — 11 years ago

Bob McDonald

9.2

Mid to pale Ruby in colour. Lovely aromatics of red cherry and strawberry together with a herbal whole bunch influence and a touch of oak spice. The quality of a good Village Burgundy at a fraction of the price. Reinforces the quality of Adelaide Hills Pinot Noir. This wine cost the princely sum of $25.95 and won the Trophy for Best Pinot at the Adelaide Hills Wine Show. Remarkably easy to drink at such a young age. — 4 years ago

Fred Langlois

9.2

A: clear, pale yellow
N: citrus and green apple
P: dry, light, fresh, subtle simple flavors of apple, grape, smoke, and floral nectar that work surprisingly well together. Great balance. Flavorful but not powerful. Outstanding at that price. — 6 years ago

Simon Gilligan

9.5

Ripe, big but savoury with great length and fine sweet tannin that seems to come from nowhere. Black and red fruited, complex. Would never have picked it as an Adelaide hills shiraz. Many thanks Seth and Magda! — 8 years ago

Scott Rowe

9.1

Fantastic bubbles.
Mouthfeel and length. — 9 years ago

with Adam

Scott Rowe

9.2

DC doing what DC does. — 10 years ago

Tom Wood

9.0

Really enjoying these guys Gris. Cheap as dirt for a bonus. Nose delivers the pear, pear cider and confectionary green apple. Plenty of acid adding to a lengthy finish — 11 years ago

Kylie Farinelli

9.4

Beautiful wine with hints of pear — 5 years ago

JK

9.6

Pleasant drinking with salmon and spiced cheesecake. I'm normally shy of chardonnay but would happily drink this again. — 6 years ago

Simon Gilligan

9.0

A bit of sweet and sour action - strawberry to cranberry, lovely pale salmon colour — 8 years ago

Julien Liboiron-Samson

9.1

Well balanced wine with good fruity taste and acidity. — 9 years ago

Scott Taddeo

9.1

Delicious gear, although this cheese rind aroma came into the fore late in the piece which was quite distracting — 9 years ago

Tom Wood

9.0

Not hating this as a regular throwback wine. — 10 years ago

Lydia Lobb

9.2

A syrupy, bang-filled, typically South Australian Shiraz. We drank this after a day of bubbles - prosecco and champagne. This was a decided move across to the other side of the board. Robust and powerful and yet went surprisingly well with leftover cold cuts. — 11 years ago

with Will