Shinshu Takayama Winery
Shinshu Mars Distillery
Iwai Tradition Wine Cask Finish Whisky
Much more peated and very delicious — 5 years ago
Shinshu Mars Distillery
Iwai Japanese Whisky
Ok, I am into it. Where did you get it?
A friend gave it to me - looks like most places are starting to carry it. Lincoln Fine Wines, Wally’s, K&L... where do you go?
Shinshu Mars Distillery
Biker Journey 3rd Edition 2019
Not matching up to the others tonight. The Hibiki’s are crushing. That said. Now trying in a highball and it is dominating over the Nikka in the Barrel — 2 years ago
Shinshu Takayama Winery
STW 103 Sauvignon Blanc 2019
ソーヴィニヨンの白ワインとオレンジワインのアッサンブラージュということだが、かなり白ワインより。
グレープフルーツのような爽快な苦味とハーブ。そして、旨味。
それぞれの要素が明瞭。 — 3 years ago
Myasaka Brewing Company
Masumi Sake Sanka
Masumi was founded in 1662 in the Shinshu region of Suwa, Nagano, Japan.
This Nihon-shu is made with their own original sake yeast called Kyokai No. 7 which is now used in the majority of breweries in Japan. The rice is Yamadanishki from Hyogo.
A bit viscous with delicate flavours of white flowers, persimmon, caramel and white peach.
It has richness and roundness with a hint of acidity and a warm finish. — 2 years ago
Norman Gennaro
Not usually an unfiltered fan and too lazy to warm sake… cold weather though led me to pull this one out and give it a go. It’s a little plain when cool and the rice pulp is drying on the palate. Walked to 122 as directed adds body, sweetness and the rice pulp becomes a friendly hug. Little bit more alcohol warm but in a good way. Liking it - at the right place and time. — 25 days ago