A case for decanting saké? Too rich for my blood when first opened, but it became far more elegant after a week opened in the fridge. Very fruity and sweet at the start, but it became more nuanced with air. By the last few pours it reminded me a little of a savoury Sauv Blanc almost, though with far less acidity. Not bad. — 2 years ago
Very nice, one of the better ones I've tasted. Complex, not too sweet, but still clean tasting. — 4 years ago
Sweat smell but taste is not too much sweat.
very light to drink. — 9 years ago
Amazing 🇾🇹 sake — 9 years ago
Clean, smooth, delicate — a month ago
飲食店専用の作。
フルーティさとやめらかな米の甘みが感じられる純米吟醸
@結火 一合1000円程度 ? — a year ago
Hachi at National Gallery — 6 years ago
Zaku “Akaiwa Omachi “/ Shimizu Seisaburo shouten/ Mie prefecture/ rice species: Omachi harvested at Okayama prefecture Akaiwa area (best climate for Omachi )/ junmai daiginjo — 8 years ago
Silk on the tongue with a soft mixed set of aromatics (sea, lilikoi, and citrus). — 9 years ago
Crisp clean unfiltered sake. Mango banana nose with smooth clean creamy feel . I like. — 9 years ago
Quite nice. The unfiltered element was okay. Cleaner than i expected. Ola don’t ask me to evaluate this. /) — 2 years ago
Smooth, clear, simple, perfect to sip as a palate cleanser between Omakase pieces. — 4 years ago
@はせがわ酒店 2,530 incl tax — 6 years ago
Poolside Castleton Lyons Poo w Muggins and Lana Claire Hunter — 9 years ago
Brewery: #Banjo Jozo
Name: #Kuheiji35
Grade: #Junmai Daiginjo
Rice Variety: #Yamadanishiki
Seimaibuai: 35%
Prefecture: #Hyogo
16%abv — 10 years ago
Megan Marquardt
Fruity, thick, stunning. No notes. — a month ago