Aaron Tan

8.9

A case for decanting saké? Too rich for my blood when first opened, but it became far more elegant after a week opened in the fridge. Very fruity and sweet at the start, but it became more nuanced with air. By the last few pours it reminded me a little of a savoury Sauv Blanc almost, though with far less acidity. Not bad. — 2 months ago

Jeff Francis

10

Very nice, one of the better ones I've tasted. Complex, not too sweet, but still clean tasting. — 2 years ago

Neal Krishna Devaraj

9.3

Very good value at hidden fish. — 6 years ago

Timothy Eustis

Wine Director, Red Lion Inn

8.9

Quite nice. The unfiltered element was okay. Cleaner than i expected. Ola don’t ask me to evaluate this. /) — 4 months ago

Louis Martin

8.9

Smooth, clear, simple, perfect to sip as a palate cleanser between Omakase pieces. — 2 years ago

TH

9.2

@はせがわ酒店 2,530 incl tax — 4 years ago

Manchester Sheldon

9.1

Musk melon quickly followed by apple blossom. Very light and low in acidity. — 7 months ago

romo

9.1

Unfiltered, minimal polish. Broth nose, slightly milky texture. Curious sake. — a year ago

Vivek

9.8

Hachi at National Gallery — 4 years ago

Tsuyoshi Enoki

Sake Specialist Hasegawa Sake Shop Tokyo

8.9

Zaku “Akaiwa Omachi “/ Shimizu Seisaburo shouten/ Mie prefecture/ rice species: Omachi harvested at Okayama prefecture Akaiwa area (best climate for Omachi )/ junmai daiginjo — 6 years ago