Neil Valenzuela

9.1

Cold, filtered sake. Polished Yamada Nishiki rice, slightly sweet flavor even with 15% ABV. Floral flavors with cucumber, melon and honeydew. — 2 months ago

with Chad

Byron Hewett

9.0

Who says sake can’t age? Delicious with sushi. — 6 years ago

Yuri

9.0

Very nice Kairyo Omachi! — 8 years ago

with Kaori

Lunett/ Yosshi

Sake Specialist Hasegawa Sake Shop Tokyo

8.9

Name" Gassan"/ brewery: Yoshida shuzou/ region: Shimane prefecture/ category: junmaiginjo/ cépage: Yamadanishiki/ light note of apricot and pineapple, clear sweet attack, good acid and mineral, smooth after. — 12 years ago

Lunett/ Yosshi

Sake Specialist Hasegawa Sake Shop Tokyo

9.1

Name:" Okuizumo wine"/ brewery: Okuizumo wine/ region: Shimane prefecture, Japan/ cépage: Pinot Gris/ pure and clear aroma of Japanese pear, peach and apple, hint of wet stone or wood, or nuance of after rain wood, straight and lean acidity, fresh and clear sweetness with salty after. It has Japanese taste! — 12 years ago

S.S. Mandani

9.3

Super delicate, super water like — 3 months ago

Jinnai

9.3

ツバメヤのスタッフさんに出雲の酒をおすすめしてもらった。わずかに酸味。後を引かず口内で消える旨味。飲みやすいが、食べ物との相性はあるかも？ — 3 years ago

Ichiro Kawachi

8.9

2016!? Students “river” yes — 8 years ago

Jen

9.4

At new mirai — 12 years ago

Lunett/ Yosshi

Sake Specialist Hasegawa Sake Shop Tokyo

8.9

Name:" Gassan"/ brewery: Yoshida shuzou/ region: Shimane prefecture/ category: tokubetsu junmai unfiltered undiluted unpasturised/ cépage: Hohyakumangoku for koji, Kan-no-mai for mash/ light note, good acid and dry bitterness with hint of pineapple. — 12 years ago

Andrew McPherson

9.5

Toyonoaki seishu made dec 2013 — 12 years ago

Noren Kawakami

9.5

Joto Yuzu, Izumi Fuji Brewery. Sweet & tart flavor — 6 months ago

Yuri

9.1

My favourite sake with AMABIE. — 4 years ago

Kayan Calf

9.3

縁結 甲州 が 好き です。 — 6 years ago

Naoki Kondo

9.1

Ten on from Shimane — 9 years ago

Lunett/ Yosshi

Sake Specialist Hasegawa Sake Shop Tokyo

9.0

Name:" Gassan"/ brewery: Yoshida shuzou/ region: Shimane prefecture/ category: tasty dry junmai unclear unfiltered undiluted unpasturised/ cépage: Gohyakumangoku for koji, Kan-no-mai for mash/ light note of pineapple with hint of mineral. Fresh bitter attack, good acid and dry after. — 12 years ago

Lunett/ Yosshi

Sake Specialist Hasegawa Sake Shop Tokyo

8.9

Sake name: " Kaishun"/ brewery:Wakabayashi shuzou/ region: Shimane prefecture/ category : extra dry junmai selected potion/ comment: hint of minerals, no sweetness, short after and extremely dry. — 13 years ago