Shanxi, China

Shangri-La Winery

Altiwine Chardonnay

Shangri-La 2600 – Chardonnay / 2022
Shangri-La (Yunnan) – China 🇨🇳

Overview
A 100% Chardonnay from the high-altitude vineyards of Shangri-La at 2,600 meters above sea level. Crafted in small quantities and entirely by hand, this wine showcases the unique terroir of Yunnan’s Himalayan foothills, cool nights, strong sun, and pristine mountain air.

Aromas & Flavors
Expressive notes of orchard fruit, apple, pear, and ripe peach, are lifted by hints of citrus blossom, white flowers, and a delicate touch of minerality. Subtle oak influence provides whispers of vanilla and toast.

Mouthfeel
Medium-bodied with precise balance. The cool climate altitude lends finesse and a refreshing spine of acidity, while the texture remains smooth and elegant, leading to a clean, persistent finish.

Food Pairings
Pairs beautifully with miso-glazed cod, roast chicken with herbs, vegetable stir-fry, or fresh dumplings. Also an excellent match with creamy cheeses like young Brie.

Verdict
A rare and refined Chardonnay that reflects both craftsmanship and terroir. This is an exceptional showcase of how far Chinese fine wine has come, offering elegance and originality at once.

Did You Know?
Yunnan’s Shangri-La vineyards are among the highest in the world, often referred to as “the rooftop of wine”. The extreme altitude gives grapes intense freshness while preserving natural acidity.
— 4 hours ago

Andrew liked this

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Brenda Terzich-Garland
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Shangri-La, Yunnan, China 🇨🇳

Overview
Cabernet Sauvignon thrives in the high-altitude plateau under the Meili Snow Mountain. This bottling showcases Shangri-La’s unique terroir — combining altitude freshness with deep mountain intensity.

Aromas & Flavors
On the nose: Blackberry, black cherry, mature vanilla, mountain herbs. As for the Palate: Full-bodied, luscious dark fruit, layers of cocoa and spice. Striking finish with lingering, layered tannins with a touch of plateau minerality.

Mouthfeel
Rich, rounded, with soft but persistent tannins and comfortable acidity. A wine of structure and harmony.

Winemaking Notes
Blend of 95% Cabernet Sauvignon and 5% Cabernet Franc. Fermented and aged carefully to preserve both fruit purity and complexity.

Food Pairing
Roast lamb, braised pork belly, or Sichuan beef with mild spice.

Verdict
A wine that surprises even seasoned tasters — elegant, structured, and distinctly expressive of its Shangri-La plateau origin. World-class potential.
Cheers! 🥂
— 3 months ago

Ted liked this
Daniel M

Daniel M

We don't see many Chinese wines on here but I keep hearing about them on wine youtube and I'm curious about them now. Thanks for sharing !
Freddy R. Troya

Freddy R. Troya

You will be surprised 😳 they aren’t so popular outside the south Asian market. I was there for few weeks and I was perplexed of the quality and teste. Check my other Chinese wines I rated 6-7 months ago and see the variety I tasted. Always a pleasure to share!

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